Posts by

bonappetit

Not your typical “slaw,”  but we don’t aim for predictable. The ginger and coriander add a brightness to lentils you didn’t know could exist. Packed with protein and fiber, it can be enjoyed as a hearty side or as a main for a light lunch or dinner.

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Nightshades have a shady reputation, but before opting to avoid these vegetables, get the facts — you might go for seconds.

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Toasting quinoa (or any whole grain) brings a subtle nutty flavor to any dish. Paired with cauliflower, you have a vegetable- and protein-packed twist on a dish traditionally made with bulgur.

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What is the ketogenic diet, and are there benefits to following it?

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Insect products are popping up at supermarkets. Learn more about how they’re produced and their nutritional value.

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Are the trendy (and often spendy) acai bowls worth all the health buzz? Find out!

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Take a journey through Bon Appétit’s 30 years with reflections from CEO/Founder Fedele Bauccio, President Michael Bauccio, and other Bon Appétit senior leadership.

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Are there summer treats that I can easily make myself or buy from the grocery store that aren’t full of added sugar?

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Drinking kombucha? Take a moment to understand the science behind pasteurized vs unpasteurized.

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Read what the science says about monk fruit sugar, the newest zero-calorie sweetener getting buzz.

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