BAMCO chefs and CEO Fedele Bauccio in field

Who We Are

We are an on-site restaurant company offering full food-service management to corporations, universities, museums, and specialty venues. Based in Palo Alto, CA, we operate more than 500 cafés in 32 states for dozens of marquee clients.

Our food is cooked from scratch, including sauces, stocks, and soups. (Salsa, too!) A pioneer in environmentally sound sourcing policies, we’ve developed programs addressing local purchasing, overuse of antibiotics, sustainable seafood, the food–climate change connection, humanely raised meat and eggs, and farmworker rights. We’re grateful to have been recognized by many leading foundations, nonprofits, and industry associations for our work.

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