What we do

On-site restaurants and culinary operations, serving inspiration daily.

Bon Appétit is an on-site restaurant company offering full food service management to corporations, universities, cultural institutions, and real estate developers. We nourish appetites and inspire conversations at over 1,000 locations in 33 states for dozens of marquee clients.

Our Dream is to be the premier on-site restaurant company known for its culinary expertise and commitment to socially responsible practices. We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities, and the environment.

Fedele Bauccio

CEO, Bon Appétit Management Company

Broad reach, personal touch

Our scope might seem big, but we stand out in the industry for our ability to completely customize our programs for each client. By focusing on local and responsible sourcing, cooking from scratch (everything, including stocks and sauces), and community impact through genuine hospitality, we’ve built a reputation for exceptional culinary experiences and unwavering principles.

A Quest for Flavor

The pursuit of the best-tasting ingredients, along with great people and genuine hospitality, have been the driving forces behind our company for 40 years. Click the image below to learn more about Bon Appétit!

On-site Dining

Full-service food management, customized for all types of clients.

Get a taste

Operations

Culinary and hospitality operations is our specialty, no matter the scale or scope of your program.

We love details

Technology

Our suite of tech products delivers on a number of levels – from streamlining guest experience to tracking waste and sustainability goals.

Custom solutions

Custom Experiences

We’re always innovating on ways to enhance your culture and bring our food programs to life for guests.

Discover the WOW factor

Bon Appétit has been a trusted and valued partner for over 30 years. We recognize Bon Appétit’s attention to quality, value, sustainability, and support for a range of dietary needs and preferences. Most importantly, we appreciate Bon Appétit’s innovative spirit.

Jeff Hamrick

vice president for finance and administration, Whitman College

A commitment to your culture

Our decades of expertise in food service management means we build programs that fit seamlessly into your operations. Whether it’s a college campus or a corporate one, we know how to create meaningful experiences that suit your culture.

Focused on quality

From the very beginning, we’ve been on a mission to source, prepare, and serve the highest quality food we can get our hands on. Quality ingredients, sourced responsibly and prepared with skill and care, will always be central to our operations.

Nurturing well-being

Wellness is about nourishing people, communities, and the planet. That’s why our meals are freshly prepared from scratch using responsibly sourced, seasonal ingredients that deliver both flavor and function.