Bring some cheer to your Thanksgiving with these fun, simple holiday snack-making activities!
VIDEO: Farm to Fork – Now More Than Ever
From Our Blog
Warm Cinnamon Apples with Toasted Walnuts and Maple Yogurt
An easy before bedtime treat that won’t mess with your sleep.
Tossing and Turning? These 7 Eating Tips Help Support Healthy Sleep
What you eat (and drink) can affect sleep. Our wellness experts share tips to help you get a good night’s rest.
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Leading By Example
Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, museums, and other specialty venues. Based in Palo Alto, CA, we operate more than 1,000 cafés in 33 states. Our chefs cook from scratch, including sauces, stocks, and soups. Widely recognized as a pioneer in environmentally sound sourcing policies, we are proud to be the first food service company to:
Directly support small, local farms- Strive to serve only sustainable seafood
- Address antibiotics overuse in our meat supply
- Switch to cage-free eggs, both shell and precracked/liquid
- Tackle food’s role in climate change
- Advocate for farmworkers’ rights
- Commit to pork raised without gestation crates
- Switch to third-party verified humanely raised ground beef
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It’s almost Thanksgiving, and our teams around the country have been roasting, mashing, and baking...
It’s almost Thanksgiving, and our teams around the country have been roasting, mashing, and baking their 🧡💛🤎out all week in preparation for tomorrow’s feast for those guests who can’t be with their families and friends. Don’t you just want to gobble up these 🦃 cookies by 📸@lafayettediningservices Baker Alisha Bowers?
Bring some cheer to your #Thanksgiving with these fun, simple holiday snack-making activities! You ...
Bring some cheer to your #Thanksgiving with these fun, simple holiday snack-making activities! You can probably assemble this kid-friendly turkey snack platter with things you have on hand. Get more ideas, plus the recipe for the Fall Flavors Smoothie, via 🔗 in bio.
Things may be VERY different at the schools we serve this fall, but our teams are doing their best ...
Things may be VERY different at the schools we serve this fall, but our teams are doing their best to keep important traditions alive. At @uportland, it would have been International Education Week. Our @baucciocommons team led by GM Kirk Mustain and Executive Chef James Green have been meeting virtually with international students to keep their partnership going despite few students being on campus. This week the cafe served an array of delicious dishes from around the world, including this Ful Medames (Egyptian fava beans) with tahini roast cauliflower and marinated vegetables, hummus and pita, and Moroccan Malawi Futali, a soup made with simmered sweet potato and peanuts. 🙌🏻#lovebonappetit
Were you tossing and turning last night? Who isn’t these days?! Our wellness team shares tips for ...
Were you tossing and turning last night? Who isn’t these days?! Our wellness team shares tips for eating to achieve the dream of a better night’s rest. Here’s one: Almonds, walnuts, and most seeds; some fruits (like those delicious in-season pomegranates + raspberries & 🥝 🍒 🍇); plus leafy 🥬 and whole grains, all contain melatonin, that hormone that helps regulate the sleep and wake cycle. Get the rest: link in bio! #wellnesswednesday
The time is ripe to do our civic duty and vote!
Most Recent News
Campus Dining Halls Scramble to Pivot — Again
Chief Strategy Officer Maisie Ganzler on what happens when school’s out, then in, then out again.
With Robot Deliveries and Outdoor Tents, Campus Dining Will Be Very Different
Furman University and other colleges plan for an uncertain fall reopening
How Bon Appétit, World Central Kitchen fed quarantined Grand Princess passengers
Contract management company teams up with chef José Andrés to feed 3,500 cruise ship passengers stranded by the coronavirus
Join Us
Times may be different, but we’re still hiring! If you:
- Get excited when fresh, local produce arrives on your loading dock
- Enjoy creating all-new dishes from scratch
- Love interacting with people through delicious and nutritious food
- Thrive when part of a close-knit team that takes your and others’ safety seriously
- Enjoy helping people reach their full potential, nourishing them through at-work learning opportunities
Then you may be a fit for us!