From Our Blog

After five semesters as the Midwest Fellow, I’ve had countless opportunities to engage with food systems in creative ways. These experiences have instilled a deeper understanding of the realities of food service and sustainability at large. This broadened perspective has added nuance to my food systems experience, and kept me continually inspired by passionate students, chefs, and farmers that I’ve had the pleasure to work with and learn from.  

Farm to Fork partner Hunter Cattle Company is a multi-generation family-run farm, that was started “by accident” but has since flourished into a thriving and beloved producer in the region. Del Ferguson first ventured into raising cattle for his family. At the time, he had no idea that grass-fed beef would be desired by the community, much less marketable.  

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Most Recent News

Seeking relief from South Florida’s soaring heat, outdoor workers in South Florida appealed to politicians in Miami-Dade and Tallahassee for help. They got none. Now, a coalition of farmworkers from South-Dade and Immokalee intend to take their campaign directly to the powerful fast food and grocery industries that buy the produce they harvest.