While the world and our business may look a little different these days, our resolution to feed people, not landfills, endures.
VIDEO: Farm to Fork – Now More Than Ever
From Our Blog
Healthy Kids-Inspired Winter Reindeer Snacks
Take a break from gingerbread making and cookie decorating to try this healthy holiday snack that’s almost too cute to eat!
Bon Appétit Team at Wheaton College Donates Christmas Dinner to 20 Local Families
Although the Bon Appétit team had originally planned to select 10 recipients at random in a drawing, after reading the moving submissions, they decided to give meals to all 20 of the families nominated.
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Leading By Example
Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, museums, and other specialty venues. Based in Palo Alto, CA, we operate more than 1,000 cafés in 33 states. Our chefs cook from scratch, including sauces, stocks, and soups. Widely recognized as a pioneer in environmentally sound sourcing policies, we are proud to be the first food service company to:
Directly support small, local farms- Strive to serve only sustainable seafood
- Address antibiotics overuse in our meat supply
- Switch to cage-free eggs, both shell and precracked/liquid
- Tackle food’s role in climate change
- Advocate for farmworkers’ rights
- Commit to pork raised without gestation crates
- Switch to third-party verified humanely raised ground beef
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While the world and our business may look a little different these days, Bon Appétit’s resolution...
While the world and our business may look a little different these days, Bon Appétit’s resolution to feed people — not landfills! — endures. Our waste team ran the numbers from our food recovery partners, including @chefstoendhunger, and those captured by our proprietary Waste Not program. In our 2020 fiscal year, our locations collectively donated more than a quarter of a million pounds of food — an all-time record number of donations. And that’s only the donations that were actually tracked! Many of our cafés donate directly to small, local food banks and other hunger-relief organizations without going through reporting systems.
Our #SimplyOASIS program, launched last fall in partnership with @UChicagoDining, challenged our ...
Our #SimplyOASIS program, launched last fall in partnership with @UChicagoDining, challenged our chefs to make meals from scratch without using any of the major allergens, focusing on single ingredients. The meals proved so popular that even students without allergies were requesting them — and now we’re rolling it out nationwide! Link in bio for the full story from @foodservice_director.
📸SimplyOasis photos by Wellness Executive Chef @shaunholtgreve:
1. Ancho corn and black bean lettuce bowl with sweet pepper salsa, oregano-lime vinaigrette, radish, and crispy corn tortilla strips
2. Roast chicken with red potato wedges, caramelized brussels sprouts, cauliflower, and rosemary
3. Overnight oats with fresh berries and sunflower butter
Check out these adorable reindeer snacks from our Healthy Kids in the Bon Appétit Kitchen team! ...
Check out these adorable reindeer snacks from our Healthy Kids in the Bon Appétit Kitchen team! They’re fun for kids of all ages — and we’re using the term “kid” loosely — to make. Take a break from gingerbread making and cookie decorating to try this healthy holiday snack that’s almost too cute to eat!
Congratulations to Bon Appétit @lafayettediningservices
partner Lafayette College, which was ...
Congratulations to Bon Appétit @lafayettediningservices
partner Lafayette College, which was recently ranked in the top 10 for Sustainable Food and Dining in AASHE's 2020 Sustainable Campus Index! Read all about it via our link in bio.
Support our small farmers, ranchers, and foodcrafters this season! 🧀 ☕️ 🍷 🥩 We’ve curated gift ideas from 32 of our #FarmtoFork and #LocallyCrafted partners for everyone on your list — and some of them have offered discount codes! Link in bio for the guide. 🎁
It’s almost Thanksgiving, and our teams around the country have been roasting, mashing, and baking...
It’s almost Thanksgiving, and our teams around the country have been roasting, mashing, and baking their 🧡💛🤎out all week in preparation for tomorrow’s feast for those guests who can’t be with their families and friends. Don’t you just want to gobble up these 🦃 cookies by 📸@lafayettediningservices Baker Alisha Bowers?
Most Recent News
Bon Appetit’s SimplyOASIS Meals Soon to Be Served on a Larger Scale
To-go meals made from scratch, without the major allergens, that are so good that even non-allergic students are requesting them!
Campus Dining Halls Scramble to Pivot — Again
Chief Strategy Officer Maisie Ganzler on what happens when school’s out, then in, then out again.
With Robot Deliveries and Outdoor Tents, Campus Dining Will Be Very Different
Furman University and other colleges plan for an uncertain fall reopening
Join Us
Times may be different, but we’re still hiring! If you:
- Get excited when fresh, local produce arrives on your loading dock
- Enjoy creating all-new dishes from scratch
- Love interacting with people through delicious and nutritious food
- Thrive when part of a close-knit team that takes your and others’ safety seriously
- Enjoy helping people reach their full potential, nourishing them through at-work learning opportunities
Then you may be a fit for us!