How a love of food blossomed into a pursuit of justice and community.
VIDEO: Farm to Fork – Now More Than Ever
From Our Blog
New Fellow Elise Kulers on Bringing Food Systems Knowledge to Campus Communities
Midwest Fellow Elise Kulers tells her story of diving head-first into food systems.
Bon Appétit’s Food Education Team Poised to Unite People with Love of Food Literacy
Our newly formed Food Education Team is poised to take food literacy to the next level in our cafés and in the communities we serve.
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Leading By Example
Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, museums, and other specialty venues. Based in Palo Alto, CA, we operate more than 1,000 cafés in 33 states. Our chefs cook from scratch, including sauces, stocks, and soups. Widely recognized as a pioneer in environmentally sound sourcing policies, we are proud to be the first food service company to:
Directly support small, local farms- Strive to serve only sustainable seafood
- Address antibiotics overuse in our meat supply
- Switch to cage-free eggs, both shell and precracked/liquid
- Tackle food’s role in climate change
- Advocate for farmworkers’ rights
- Commit to pork raised without gestation crates
- Switch to third-party verified humanely raised ground beef
Timeline
Follow us on Instagram
We think we're becoming @thebutlerblue's biggest fan – and we'd like to think he's becoming our biggest fan right back. 💙
Students at Butler were able to enjoy a menu inspired by this beloved mascot at the Uprooted food truck, including scrumptious "dawgs" such as the West Coast Vegan Hot "Dawg" with an avocado spread and fresh pico de gallo.
Peep this fantastic round table of women (and @warriors 😉) at @chase_center! For #WomensHistoryMonth, Chase Center hosted a round table of #TasteMakers to discuss female empowerment and the efforts they are making to help their communities. Thank you for all that you do!
Just in time for spring, our baristas at @bonappetit_li_hq have crafted up unique, from-scratch ...
Just in time for spring, our baristas at @bonappetit_li_hq have crafted up unique, from-scratch refreshers featuring bright flavors and fresh ingredients. We're especially in love with this variation inspired by the rich colors of succulents. 💜
Most Recent News
Fedele Bauccio on the Critical Role of Food in the Future of Work
Bon Appétit’s CEO talks about the how food brings people together, how the idea of corporate food service is evolving, and how values-driven food programs are now more important than ever.
Bill Telepan On Melding Food and Art at the Met
Forbes checks in with Bill Telepan, Bon Appétit’s Culinary Director at the Metropolitan Museum of Art.
Maisie Ganzler Weighs in on Gestation Crates
Bon Appétit’s Chief Strategy and Brand Officer offers perspective on gestation crates in the Wall Street Journal.
Join Us
Times may be different, but we’re still hiring! If you:
- Get excited when fresh, local produce arrives on your loading dock
- Enjoy creating all-new dishes from scratch
- Love interacting with people through delicious and nutritious food
- Thrive when part of a close-knit team that takes your and others’ safety seriously
- Enjoy helping people reach their full potential, nourishing them through at-work learning opportunities
Then you may be a fit for us!