Recently Chief Strategy and Brand Officer Maisie Ganzler was invited to join the Food by Design podcast to talk about “moo-ving away from beef and cheese” and how to help people make subtle shifts toward more climate friendly choices.
VIDEO: Farm to Fork – Now More Than Ever
From Our Blog
VIDEO: Executive Chef Davin Klippel Prepares a Virtual Feast for William Jessup University
When William Jessup University pivoted to holding its high-profile annual fundraiser online, that meant sacrificing the usual Bon Appétit-catered dinner for 500. We prepared a virtual feast instead.
For Fair Trade Month, Treat Yourself (and People in the Supply Chain) Right
What does Fair Trade really mean? Learn more — including why you should look for it for your #selfcare products.
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Leading By Example
Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, museums, and other specialty venues. Based in Palo Alto, CA, we operate more than 1,000 cafés in 33 states. Our chefs cook from scratch, including sauces, stocks, and soups. Widely recognized as a pioneer in environmentally sound sourcing policies, we are proud to be the first food service company to:
Directly support small, local farms- Strive to serve only sustainable seafood
- Address antibiotics overuse in our meat supply
- Switch to cage-free eggs, both shell and precracked/liquid
- Tackle food’s role in climate change
- Advocate for farmworkers’ rights
- Commit to pork raised without gestation crates
- Switch to third-party verified humanely raised ground beef
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How can we help people make subtle shifts toward more climate friendly choices — sometimes without...
How can we help people make subtle shifts toward more climate friendly choices — sometimes without even realizing it? Our Chief Strategy and Brand Officer Maisie Ganzler joined @sandiddy, host of @ideo #FoodByDesign
Podcast, to talk about how we mooooved away from beef and cheese as part of the #LowCarbonDiet (now our #LowCarbonLifestyle), and more. Listen to the whole episode now via link in bio!
🐄 🧀 🌎
When @transylvania_dining served breakfast for dinner (#brinner) to @transylvaniauniversity students...
When @transylvania_dining served breakfast for dinner (#brinner) to @transylvaniauniversity students before finals, they went all out! Pumpkin pancakes with whipped icing, maple syrup, and fried chicken + local-vegetable frittatas & house-made cinnamon rolls = 💯 #lovebonappetit
When @jessupu pivoted for their annual gala, that meant sacrificing the usual Bon Appétit-catered ...
When @jessupu pivoted for their annual gala, that meant sacrificing the usual Bon Appétit-catered dinner. So they filmed Executive Chef Davin Klippel cooking a virtual feast, sharing a shopping list and recipes. And the students will get to enjoy the @marinsunfarms steak and @riverdogfarm potatoes tomorrow! Go to our blog (link in bio) to watch the video ▶️
It’s #NationalSeafoodMonth, and the best way to celebrate is to learn to identify #sustainable ...
It’s #NationalSeafoodMonth, and the best way to celebrate is to learn to identify #sustainable seafood. What is “sustainable” seafood, exactly? It’s seafood that has either been caught or farmed in a way that minimizes negative impacts on the environment. Our chefs are expert spotters — and you can easily become one, too! Just download the @seafoodwatch app (and read our new blog post - link in bio - about why we rely on it)!
Sweet local! These enticing maple 🥓🧁 by 📸@bonappetitcoloradocollege are made with butter ...
Sweet local! These enticing maple 🥓🧁 by 📸@bonappetitcoloradocollege are made with butter from @sawatch.artisan.foods and other local products. ❤️
It’s our 16th annual #EatLocalChallenge Day — because yes we CAN still #eatlocal! Check out how ...
It’s our 16th annual #EatLocalChallenge Day — because yes we CAN still #eatlocal! Check out how our teams across the country celebrated their local farmers, ranchers, and foodcrafters with 100% local meals. (Still hungry? More posts in our Stories - and full captions in our Facebook album.)
Most Recent News
Campus Dining Halls Scramble to Pivot — Again
Chief Strategy Officer Maisie Ganzler on what happens when school’s out, then in, then out again.
With Robot Deliveries and Outdoor Tents, Campus Dining Will Be Very Different
Furman University and other colleges plan for an uncertain fall reopening
How Bon Appétit, World Central Kitchen fed quarantined Grand Princess passengers
Contract management company teams up with chef José Andrés to feed 3,500 cruise ship passengers stranded by the coronavirus
Join Us
Times may be different, but we’re still hiring! If you:
- Get excited when fresh, local produce arrives on your loading dock
- Enjoy creating all-new dishes from scratch
- Love interacting with people through delicious and nutritious food
- Thrive when part of a close-knit team that takes your and others’ safety seriously
- Enjoy helping people reach their full potential, nourishing them through at-work learning opportunities
Then you may be a fit for us!