The Bon Appétit team at the Institute of American Indian Art recently celebrated an astonishing 3,000 days, or over eight years, without injuries or accidents.
VIDEO: Farm to Fork – Now More Than Ever
From Our Blog
Take the 5-Day Plant-Forward Challenge to Celebrate Earth Day
This Thursday marks the 51st annual Earth Day celebration. On April 22, 1970, 20 million Americans, in what is now recognized as the planet’s largest civic event, took to the streets to demand a new way forward for our planet, effectively creating the modern climate movement. The COVID-19 pandemic means that no one will be […]
Filipino Cooking Demonstration Livens Up Spring Break at Carleton College
The Bon Appétit team at Carleton kept their year’s Spring break staycation exciting by holding a virtual cooking demonstration showcasing Filipino food with a beloved special guest: Cashier Phoebe Wilmot.
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Leading By Example
Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, museums, and other specialty venues. Based in Palo Alto, CA, we operate more than 1,000 cafés in 33 states. Our chefs cook from scratch, including sauces, stocks, and soups. Widely recognized as a pioneer in environmentally sound sourcing policies, we are proud to be the first food service company to:
Directly support small, local farms- Strive to serve only sustainable seafood
- Address antibiotics overuse in our meat supply
- Switch to cage-free eggs, both shell and precracked/liquid
- Tackle food’s role in climate change
- Advocate for farmworkers’ rights
- Commit to pork raised without gestation crates
- Switch to third-party verified humanely raised ground beef
Timeline
Follow us on Instagram
Did you know 90% of us throw away food too soon? ⠀
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That's why we have long aimed to make every day #StopFoodWasteDay. Become a #FoodWasteWarrior by taking the pledge to stop wasting food at the link in our bio and follow @stop_food_waste_day! ⠀
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On April 28, we’ll share how our chefs are getting creative to #savethefood.
We're up for the #PlantFowardChallenge! Are you?⠀
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For #EarthDay2021, our teams are celebrating with a 5-day plant-forward challenge featuring daily cooking tips that are good for both people and planet. 🌎⠀
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What is #plantforward eating? 🌱 Our philosophy on this is simple: “A diet that includes more plant-based foods and fewer animal source foods is healthy, sustainable, and good for both people and planet. It is not a question of all or nothing, but rather small changes for a large and positive impact.”⠀
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Read more at the link in our bio!
One fish, two fish, red fish.... miso fish? 🐟⠀
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Our team at @foundryandlux flexed their ability to make takeout food as appetizing as dining in with their miso salmon bowl, featuring greens from their on-site garden. ⠀
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During the pandemic, our teams have shifted to serving their from-scratch meals in to-go containers, perfecting the art of presentation along the way.
Join our Chief Strategy & Brand Officer Maisie Ganzler for a #StopFoodWasteDay Virtual Event on ...
Join our Chief Strategy & Brand Officer Maisie Ganzler for a #StopFoodWasteDay Virtual Event on April 28th, 2021! The event, hosted by @compassgroupusa and @foodtank, will feature over 25 speakers. ⠀
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We are proud to be on a panel discussing #foodwaste technology alongside @refed_fightsfoodwaste’s Dana Gunders and Emily Ma from Good Food at Google. ⠀
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You can RSVP now at the link in our bio.
Spring has officially sprung! 🍓⠀
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We're beyond excited for enlivened menus featuring more #LocallySourced produce and spring ingredients like leafy greens, cauliflower, and the oh-so-bitter but oh-so-delicious radish or rhubarb. ⠀
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Executive Chef Matt Lee of @restaurant917 and the team at @bonappetitpacificu are making quick work of introducing spring flavors to the menu, such as strawberries 🍓, radishes, and a spring favorite, asparagus!
Sushi. That's how @bonappetitwhitman rolls. 🍣⠀
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Sushi Chef Ryan (@shaw.ryanlee) has been crafting a lot of amazing nigiri, rolls, and sashimi for students at @whitmancollege. Pictured here is the Avocado Temaki Pack. ⠀
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Check out more in our story! 🥢
Most Recent News
Plum Market Kitchen Opens to Serve Case Western Reserve University Students and the Public
Bon Appétit Management Company and Plum Market open a unique 12,000-square-foot urban market concept featuring all natural, organic, and locally sourced food, beverage and wellness items in Cleveland’s University Circle neighborhood near Case Western Reserve University.
Hoover Hall: Feeding a COVID-19 Campus
Bon Appétit team successfully implements COVID-19 safety precautions and serves the DePauw community.
College Tackles Food Insecurity with On-Campus Food Pantry
The Bon Appétit team at the College of Idaho provides critical support to hunger-fighting mission on campus.
Join Us
Times may be different, but we’re still hiring! If you:
- Get excited when fresh, local produce arrives on your loading dock
- Enjoy creating all-new dishes from scratch
- Love interacting with people through delicious and nutritious food
- Thrive when part of a close-knit team that takes your and others’ safety seriously
- Enjoy helping people reach their full potential, nourishing them through at-work learning opportunities
Then you may be a fit for us!