The Bon Appétit at Adobe San Jose team recently held a hands-on safety training to complement their existing safety curriculum.
VIDEO: Farm to Fork – Now More Than Ever
From Our Blog
Food Unites Us and Chefs Inspire Us: Celebrating Chef Appreciation Week 2021
This Chef Appreciation Week, we’re celebrating the people who put in long hours, going the extra mile to put a smile on a guest’s face, or coaching a team member through a challenging task.
One in a Melon: A Chef’s Ode to Watermelons (with recipes!)
I like eating watermelons just as they are, but they are also great in salads and beverages. Here are some watermelon recipes to enjoy during your carefree summer days.
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Leading By Example
Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, museums, and other specialty venues. Based in Palo Alto, CA, we operate more than 1,000 cafés in 33 states. Our chefs cook from scratch, including sauces, stocks, and soups. Widely recognized as a pioneer in environmentally sound sourcing policies, we are proud to be the first food service company to:
Directly support small, local farms- Strive to serve only sustainable seafood
- Address antibiotics overuse in our meat supply
- Switch to cage-free eggs, both shell and precracked/liquid
- Tackle food’s role in climate change
- Advocate for farmworkers’ rights
- Commit to pork raised without gestation crates
- Switch to third-party verified humanely raised ground beef
Timeline
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"Technology isn’t the ultimate solution, but it is a tool to create behavior change. We ...
"Technology isn’t the ultimate solution, but it is a tool to create behavior change. We involved our chefs in the development process for Waste Not because we wanted to remove barriers for users — the people working in our kitchens — and ensure we were truly focusing users on the issue of waste, not distracting users with bells and whistles."⠀
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Thanks to Jilea Hemmings of Authority Magazine for a great interview with our Chief Strategy & Brand Officer Maisie Ganzler about developing user-centered green tech. Check it out on @thrive at the link in our bio.
🍁 Happy #FirstDayofFall! 🍁 ⠀
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Our accounts are getting in the fall spirit with everything pumpkin spice flavored and, of course, locally sourced apples 🍏 🍎 (like @beechwoodorchards apples at @penndining’s farmers’ market).
Happy #EatLocalChallenge! Across the country, our accounts went the extra mile (while still keeping ...
Happy #EatLocalChallenge! Across the country, our accounts went the extra mile (while still keeping it local 😉) to put together a 100% local meal (or two or three) that kept with the theme Limited Miles, Unlimited Flavors. Swipe through the carousel for local eats, delectable produce, and photo booth 🤳 antics and watch this space for more stories about our chefs' creative local meals in the coming days.
1️⃣ The @lckitchenplano Paneer Burger utilizing ingredients from @empirebakingco, Oak Farms, @reevesfamilyfarm, @fredericksburgpeachco, Young’s Greenhouse, and LC Kitchen's Chef’s Garden.⠀
2️⃣ Our @bonappetitlaverne team relied upon a lot of their strong local partnerships to make a meal that included creative use of ingredients like @joespremium’s white castelfranco radicchio, @babe_farms’ fennel, @drakefamilyfarmsca’s goat cheese, and @politofarms’ oranges. ⠀
3️⃣ Our team at Snap Inc. kept it simple with a Babe Farms Salad of shaved brussels sprouts, castlefranco radicchio, fennel, red romaine, and baby carrots topped with @distefanocheese burrata and Pasture Birds chicken breast. ⠀
4️⃣ Among the delicious 100% local dishes, @ec_cafe hosted a photo booth featuring local produce that students posed with throughout the day.
It's #FarmersMarketSzn, and our team at @DenisonDining partnered with local vendors to create a...
It's #FarmersMarketSzn, and our team at @DenisonDining partnered with local vendors to create a unique, on-campus experience for the students of @DenisonU featuring kettle corn, açaí, fresh honey, bread, fresh produce, apples/pears, cider, and more!⠀
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Vendors included Och's Orchard, Bird's Haven Farm, Covered Bridge Creamery, Granville Gourmet Whoopie Pies, Unkle Timz Salsa, and even free kettle corn from @weathervanekettlecorn1!
"There is no great chef without a great team." ⠀
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Bon Appétit at Seattle Cancer Care Center Executive Chef Scott Adams reflects on the value of teamwork in the midst of trying times. Throughout COVID-19 induced service style changes and a renovation, Scott and his team continued to serve creative, nourishing, from-scratch meals to cancer patients. Read more about Scott and his team by using the link in our bio.
In celebration of #ChefAppreciationWeek, Bon Appétit at Disney Studios Executive Chef Mayet ...
In celebration of #ChefAppreciationWeek, Bon Appétit at Disney Studios Executive Chef Mayet Cristobal shared two late-summer recipes with us, each inspired by treasured memories of food, family, and friends.
Visit the link in our bio to read Mayet's memoir-style guest posts and learn how to make Fresh Watermelon with Whipped Feta and Sumac, Prosecco-Poached Peaches with Honey, and Watermelon Spritzer.
Most Recent News
Maisie Ganzler Talks Developing User-Centered Green Tech
Bon Appétit’s Chief Strategy and Brand Officer, Maisie Ganzler, talks about her career and discusses the company’s journey toward developing user-centered technology to solve sustainability problems.
Inside State Street Market, the First Food Hall on the Peninsula
Highly anticipated State Street Market, the massive new food hall in Los Altos, officially opens its doors today, September 7. It’s the first food hall of its scope and stature to land on the Peninsula, and — boasting a tech visionary, award-winning design firm, and all-star lineup of chefs — it promises to turn the tech-tony town into a dining destination fit for Silicon Valley.
Claire Cummings Bogle on a New Chef-driven App Created to Slash Food Waste
Bon Appétit waste programs manager Claire Cummings Bogle discusses Waste Not™, a pioneering app and system for tracking food waste that’s designed to help culinary teams shift their behavior to prevent future waste.
Join Us
Times may be different, but we’re still hiring! If you:
- Get excited when fresh, local produce arrives on your loading dock
- Enjoy creating all-new dishes from scratch
- Love interacting with people through delicious and nutritious food
- Thrive when part of a close-knit team that takes your and others’ safety seriously
- Enjoy helping people reach their full potential, nourishing them through at-work learning opportunities
Then you may be a fit for us!