With the recent announcement of our ambitious new calorie-based climate commitment, we’re taking a closer at how specific facets of the food system contribute to climate change.
VIDEO: Farm to Fork – Now More Than Ever
From Our Blog
The Importance of Juneteenth
By celebrating Juneteenth, we celebrate the joy and vitality of the Black community while honoring the generations of African Americans who struggled to gain their freedom and recognizing that there is still so much work to do to achieve true equality.
The Farm at Butler Hosts Bon Appétit Team’s Earth Day Cooking Demo
This Earth Day, the Bon Appétit at Butler team welcomed nearly 50 students to an plant-forward cooking demonstration at the Farm at Butler.
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Leading By Example
Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, museums, and other specialty venues. Based in Palo Alto, CA, we operate more than 1,000 cafés in 33 states. Our chefs cook from scratch, including sauces, stocks, and soups. Widely recognized as a pioneer in environmentally sound sourcing policies, we are proud to be the first food service company to:
Directly support small, local farms- Strive to serve only sustainable seafood
- Address antibiotics overuse in our meat supply
- Switch to cage-free eggs, both shell and precracked/liquid
- Tackle food’s role in climate change
- Advocate for farmworkers’ rights
- Commit to pork raised without gestation crates
- Switch to third-party verified humanely raised ground beef
Timeline
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The team at @wustldining put together a recipe booklet to remind their students of their time on ...
The team at @wustldining put together a recipe booklet to remind their students of their time on campus and take their "home away from home" into the world with them. ⠀
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Featuring everything from Ibby’s All Nighter Mocha Cookies to Bistro Gnocchi (second image in the carousel) to Chicken Tikka Masala, the cook book is inspired by student favorites. ⠀
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Read more about how this tradition began at the link in our bio!
The recently opened Plaza Cafe at @themetmuseum features a selection of sandwiches, house-made iced ...
The recently opened Plaza Cafe at @themetmuseum features a selection of sandwiches, house-made iced tea and lemonade, and fruit ice pops from @peoplespops, a Brooklyn-based, artisan popsicle producer. ⠀
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This new location offers guests the perfect opportunity to enjoy a quick, refreshing treat on the Museum’s plaza or even at a picnic in nearby Central Park.
We've been serving rBGH-free milk while focusing on reducing antibiotic use in farm animals ...
We've been serving rBGH-free milk while focusing on reducing antibiotic use in farm animals since 2003. ⠀
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Local partnerships like the one between @bonappetitbutler and @dandybreezecreamery are key to achieving our ambitious animal welfare goals. ⠀
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Dandy Breeze raises only grass-pastured Jersey cows and focuses on creating more sustainable packaging for the products as well.
Forget hot girl summer. It's plant(-forward) girl summer! 🌱🌞⠀
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This summer make plants the star of your plate by incorporating global menu items (like this falafel bowl from @lckitchenplano) and using inventive techniques to transform your meals.
Happy Juneteenth! ⠀
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Today commemorates the end of slavery in the United States. Celebrating Juneteenth means celebrating the joy and vitality of the Black community while honoring the generations of African Americans who struggled to gain their freedom and recognizing that there is still so much work to do to achieve true equality. ⠀
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Read more at the link in our bio.
We're not flaky when it comes to our commitments, but we are when it comes to baked goods. ...
We're not flaky when it comes to our commitments, but we are when it comes to baked goods. ⠀
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Many of our Bay Area accounts, including @foundryandlux, purchase locally crafted @panoramabaking baked goods for their guests. These handcrafted Morning Buns are the perfect balance of flaky and sugary.
Most Recent News
Food Service Needs to Become Anti-Racist
While the food service industry has changed profoundly over the past 35 years, one needle hasn’t moved enough—the power structure, where more than 75% of people in management positions are white—and that needs to change.
“The Invisible Vegan” Explores the Relationship Between BIPOC Communities and Veganism
Bon Appétit’s five-day “Plant-Forward” challenge at Whitman College was complemented by a remote screening and subsequent discussion of “The Invisible Vegan,” a film that centers Black voices in its exploration of how food and race intersect.
Expedia Group Opens Empty Kitchen to Feed Families in Need Across Puget Sound
When the company’s new Seattle headquarters sat empty during the COVID-19 pandemic, Expedia Group opened their kitchen to help feed families in need.
Join Us
Times may be different, but we’re still hiring! If you:
- Get excited when fresh, local produce arrives on your loading dock
- Enjoy creating all-new dishes from scratch
- Love interacting with people through delicious and nutritious food
- Thrive when part of a close-knit team that takes your and others’ safety seriously
- Enjoy helping people reach their full potential, nourishing them through at-work learning opportunities
Then you may be a fit for us!