The Bon Appétit team at Grove City College has been working hard to make things feel normal, and the students are showing some heart-warming appreciation for those efforts.
VIDEO: Farm to Fork – Now More Than Ever
From Our Blog
Butler Dining Launches New Sustainable Food Grant Program
Bon Appétit Management Company, working in partnership with a committee of Butler students and employees, will fund projects to increase the sustainability of the campus food system
Carleton College Fights Packaging Waste with Green2Go Program
Despite the pandemic — or maybe because of it! — Carleton College students have worked with their Bon Appétit team to launch a successful reusable to-go container program.
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Leading By Example
Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, museums, and other specialty venues. Based in Palo Alto, CA, we operate more than 1,000 cafés in 33 states. Our chefs cook from scratch, including sauces, stocks, and soups. Widely recognized as a pioneer in environmentally sound sourcing policies, we are proud to be the first food service company to:
Directly support small, local farms- Strive to serve only sustainable seafood
- Address antibiotics overuse in our meat supply
- Switch to cage-free eggs, both shell and precracked/liquid
- Tackle food’s role in climate change
- Advocate for farmworkers’ rights
- Commit to pork raised without gestation crates
- Switch to third-party verified humanely raised ground beef
Timeline
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For #BlackHistoryMonth, our teams sought to promote #BlackOwned farms, food businesses, and ...
For #BlackHistoryMonth, our teams sought to promote #BlackOwned farms, food businesses, and restaurants in their areas.
@UchicagoDining partnered with @majanivegancuisine, a Black-owned restaurant that specializes in plant-based cuisine, owned and operated by Chef T and Chef Nasya.
Although Majani offers a diverse menu of #plantbased soul food, including items like trendy cauliflower wings, the UChicago team choose to keep it classic with collard greens and black-eyed pea croquettes. Check out our story for more from our teams!
Our @baatgrovecitycollege team at @grovectycollege has been working hard to make things feel as ...
Our @baatgrovecitycollege team at @grovectycollege has been working hard to make things feel as normal as possible. And the students in turn are showing some heart-warming appreciation for those efforts! 📸: Cook Linda Brady with her special valentines, one of the many students who made thank-you cards, and a collage of just some of the cards the team has received this year! Read more via link to our blog post in bio!
❤️Happy Valentine’s Day! ❤️ All around the country, our teams are pouring their hearts ...
❤️Happy Valentine’s Day! ❤️ All around the country, our teams are pouring their hearts into bringing some sweetness to our guests’ lives. Check out our new Story! 📷 Heartbeat cookies: Our own @bakery350 for @bonappetitusf Truffles: @bonappetitcoloradocollege
Xīn nián kuài lè! (Happy New Year!) 🍊🐟🎆 All around the country, we’re celebrating #LunarNewYear by serving foods associated with diligence, strength, and prosperity for the Year of the Ox. 🐂
Are you ready to FEAST, @butleru community? The university and @bonappetitbutler are proud to ...
Are you ready to FEAST, @butleru community? The university and @bonappetitbutler are proud to announce the launch of the Food Enterprises Achieving Sustainability Together (FEAST) Fund, part of their commitment to strengthening the local food system. The first project is a centrifuge that can crack cases of 🥚 🥚 at high speed, which will enable more purchases of local eggs from Spring Valley Farms and other Local Farms Harvest co-op members. Read all about FEAST on our blog (link in bio)
Despite the pandemic — or maybe because of it! — @carletoncollege students and our @carletondine team have managed to launch a successful reusable to-go container program, Green2Go ♻️💚 Get the full story via link in bio!
Most Recent News
Butler University Welcomes New Chef
Campus Executive Chef Chad Melinger traded a fine dining career for the chance to experiment with college cuisine for Bon Appétit.
Butler U Launches Sustainable Food Grant Program
The Food Enterprises Achieving Sustainability Together Fund from Butler University and Bon Appétit Management Co. will strengthen local food systems
CM’s Top 10 Schools Doing Residential Life Right
Five Bon Appétit clients make the list, for reasons including their dining programs by “the gourmet food company Bon Appetit”!
Join Us
Times may be different, but we’re still hiring! If you:
- Get excited when fresh, local produce arrives on your loading dock
- Enjoy creating all-new dishes from scratch
- Love interacting with people through delicious and nutritious food
- Thrive when part of a close-knit team that takes your and others’ safety seriously
- Enjoy helping people reach their full potential, nourishing them through at-work learning opportunities
Then you may be a fit for us!