Food waste can be incredibly tough to track, especially in dynamic, cook-from-scratch kitchens like Bon Appetit’s that serve thousands every day. Enter Waste Not™: Bon Appétit’s very own kitchen-waste tracking app that makes it easier than ever for chefs to capture the cause, quantity, and destination of their food waste.
VIDEO: Farm to Fork – Now More Than Ever
From Our Blog
Longtime Partnership Blossoms to Preserve Santa Fe Foodways
We’re creating a new quarterly series that features longtime Farm to Fork and Locally Crafted vendors, starting with Squash Blossom Local Food in Santa Fe, New Mexico.
After a Fallow Year, Students Return to Carleton’s Organic Farm
We’re introducing a new quarterly series that celebrates the work being done on campus farms and gardens at our accounts across the country, starting with the storied Carleton Student Organic Farm at Carleton College in Northfield, Minnesota.
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Leading By Example
Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, museums, and other specialty venues. Based in Palo Alto, CA, we operate more than 1,000 cafés in 33 states. Our chefs cook from scratch, including sauces, stocks, and soups. Widely recognized as a pioneer in environmentally sound sourcing policies, we are proud to be the first food service company to:
Directly support small, local farms- Strive to serve only sustainable seafood
- Address antibiotics overuse in our meat supply
- Switch to cage-free eggs, both shell and precracked/liquid
- Tackle food’s role in climate change
- Advocate for farmworkers’ rights
- Commit to pork raised without gestation crates
- Switch to third-party verified humanely raised ground beef
Timeline
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These images of the @bonappetitregis kitchens capture moments of beauty amidst the hustle and ...
These images of the @bonappetitregis kitchens capture moments of beauty amidst the hustle and bustle. A huge thanks to @brettstakelin for snapping some great shots of our culinary staff.
It's #burgertime at @bonappetit_li_hq. We love getting a behind-the-scenes look at how these ...
It's #burgertime at @bonappetit_li_hq. We love getting a behind-the-scenes look at how these delicious sliders were made. ⠀
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🍔 📸: @food.of.silicon.valley
We're giving guests the power to fully customize their meals with our new personalized ...
We're giving guests the power to fully customize their meals with our new personalized nutrition platform: Curated. 📱 The build-your-own concept is designed to meet the requirements of 12 different diets, including plant-forward, plant-based, high-protein/low-carb, and includes options for guests needing to avoid any of the major allergens or gluten. Offered exclusively through mobile ordering, it allows flexibility for both kitchens and guests while ensuring a personalized meal:⠀
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1️⃣ Guests are only presented with options that fit their dietary selections, eliminating the need to ask questions or provide an explanation to a server. Ordering via app also means no waiting in long lines.⠀
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2️⃣ Behind the scenes, Bon Appétit teams use a dedicated space to focus specifically on preparing orders received from the Curated platform. A stringent set of production and workflow guidelines ensure that the from-scratch food produced is both delicious and safe for the eater.⠀
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Check out our story or "The Rule Breakers" highlight for more.
The @Chase_Center, home of the Golden State @Warriors, has named Chad Neuman as the venue's new...
The @Chase_Center, home of the Golden State @Warriors, has named Chad Neuman as the venue's new Culinary Director. ⠀
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He will bring his vast international fine dining and arena experience to the Chase Center, leading the food and beverage program, oversee catering menus, and managing a team of Bon Appétit chefs, sous chefs, and over 200 culinary staff members that service the arena's eateries and premium spaces. ⠀
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Today, Chad announced his first update to the food program, which is inspired by his Puerto Rican heritage and time in Asia: Wings and Woks. The menu will feature a rotation of specialty chicken wings and plant-forward wok specials.⠀
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Read the full article by @jlbitker for the @SFChronicle at the link in our bio. 🔗
National Association of College & University Food Services (NACUFS) has announced the winners of...
National Association of College & University Food Services (NACUFS) has announced the winners of its 2020 Loyal E. Horton Dining Awards, including two of our accounts: Washington University in St. Louis and Savannah College of Art and Design! ⠀
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1️⃣ @scadbonappetit took home the Bronze for Residential Dining Facility, specifically for their recently renovated dining hall called The Hive.⠀
2️⃣ @wustldining was awarded Gold for Retail Sales-Single Concept/Multiple Concepts/Marketplace, specifically for their Parkside Café at the Schnuck Pavilion with its ever-changing, multicultural menu that reflects seasonality and dietary inclusion. ⠀
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Pssst you can take a tour of the recently renovated @scaddotedu café in our story or "The Experience" highlight.
Most Recent News
Chad Neuman Heads Up Chase Center Dining
Neuman, whose appointment was announced Monday by the arena, the Golden State Warriors and Bon Appétit Management Company, is heading up Chase Center’s food and beverage program, a job that includes overseeing menus, managing chefs and leading some 200 culinary staffers working in the arena’s 36 concession stands and premium dining spaces.
Here’s What’s Cooking Under the Golden State Warriors’ New Culinary Director for Chase Center
Bon Appétit’s new Culinary Director at Chase Center started from humble beginnings at kitchens in Puerto Rico and Malaysia.
5 Exciting Dining Changes Coming to Warriors Games at S.F.’s Chase Center
New Culinary Director Brad Neuman unveils exciting updates to the dining experience at Chase Center.
Join Us
Times may be different, but we’re still hiring! If you:
- Get excited when fresh, local produce arrives on your loading dock
- Enjoy creating all-new dishes from scratch
- Love interacting with people through delicious and nutritious food
- Thrive when part of a close-knit team that takes your and others’ safety seriously
- Enjoy helping people reach their full potential, nourishing them through at-work learning opportunities
Then you may be a fit for us!