We were thrilled for the chance to chat with cookbook author Andrea Nguyen, our 2025 partner for AAPI Heritage Month.
From Our Blog
Recipe Sneak Peek from Ever-Green Vietnamese
Grounded in Viet foundations of flexitarian eating and no-waste cooking, Ever-Green Vietnamese is Andrea Nguyen’s latest cookbook that explores innovative twists on classic dishes that are both delicious and exciting (or hấp dẫn in Vietnamese)!
Author Andrea Nguyen Centers Plants from Land and Sea
We are elated for the chance to partner with Andrea Nguyen for Asian American and Pacific Islander Heritage Month and to highlight some of her delicious, inventive recipes published in her brand-new cookbook, Ever-Green Vietnamese.
More blog posts
Leading By Example
Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, museums, and other specialty venues. Based in Palo Alto, CA, we operate more than 1,000 cafés in 33 states. Our chefs cook from scratch, including sauces, stocks, and soups. Widely recognized as a pioneer in environmentally sound sourcing policies, we are proud to be the first food service company to:
Directly support small, local farms- Strive to serve only sustainable seafood
- Address antibiotics overuse in our meat supply
- Switch to cage-free eggs, both shell and precracked/liquid
- Tackle food’s role in climate change
- Advocate for farmworkers’ rights
- Commit to pork raised without gestation crates
- Switch to third-party verified humanely raised ground beef
Timeline
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Spring has sprung at our public restaurants! 🌱 Swipe through the carousel for a taste of whats on...
Spring has sprung at our public restaurants! 🌱 Swipe through the carousel for a taste of whats on the menu ➡️
1️⃣ Blackened salmon with asparagus at @thelighthousessf 🎣
2️⃣ The Cali Crunch salad at @foundryandlux with grilled shrimp, sunflower seeds, and other crispy, crunchy ingredients!
3️⃣ An upcoming menu item at @camberssf (within @thehangarssf) featuring spring faves like dill and radishes.
4️⃣ The new "Taste the Art" menu at @provenanceatcma reflects some delicious spring flavors like berries and fresh greens.
5️⃣ Last but not least, the @gmp.marina Green Papaya Salad!
#LoveBonAppetit #SpringIsHere #SpringEats #SeasonalMenu
Who says you need to buy it on TikTok?
Our pastry chefs at @bakery350 made from scratch ...
Who says you need to buy it on TikTok?
Our pastry chefs at @bakery350 made from scratch Dubai-style chocolate bars featuring a creamy pistachio sesame filling with crispy shredded phyllo encased in dark chocolate.
(The secret's out, but they apparently also hid a "golden ticket" for one lucky customer!)
#LoveBonAppetit #ChocolateLovers #BakeryLife #SweetTreats #DessertGoals
🍅 PART THREE 🍅 Bravo recently featured “The Backbone of Bon Appétit,” which showcases 25 ...
🍅 PART THREE 🍅 Bravo recently featured “The Backbone of Bon Appétit,” which showcases 25 of the hundreds of people who have worked at Bon Appétit for 25 years or more! Meet the next five now and check out the full article at the link in our bio!
➡️ At Palo Alto Networks, Blanca Magallon serves as a cook. With 29 years of service, the mother of three is grateful that the steady work schedule at Bon Appétit allowed her to be involved in her own children’s activities and present for their significant milestones.
➡️ Maria Morales, a cashier and barista at @oraclecafes, has been at Oracle for over 25 years — 31 at our company in total! — but one thing has stayed consistent, “There are always amazing people I work alongside.”
➡️ The lead cook at a transportation tech company in Chicago, Ernesto Munos is “proud that everything is made from scratch, and the quality is excellent.” With 26 years of service, he shared, “When I came to this country, I started as a cook at a few different restaurants, but I was not a real cook until I started with Bon Appétit.”
➡️ Scotty Northrup has worked with @bonappetit_stolaf for decades, and in his 28 years of service, he has noticed how Bon Appétit has grown and expanded. “There are a lot more opportunities for people who want them. I chose to prioritize my family over my career.”
➡️ Wanda Oliver, a retail supervisor at Parker Café, has been with Bon Appétit for 27 years. She shared, “Not only do I love working with my teammates, but I love the people here at Parker. It’s especially fun to meet Parker employees from around the world.” Her advice for satisfaction and longevity in a job? “Take it one day at a time.”
#HumansOfBAMCO #LoveBonAppetit #EmployeeSpotlight #LongTermEmployees #CommunityInFood
Most Recent News
Introducing Savor on Broadway
A preview of Mulva Cultural Center’s Savor on Broadway restaurant on WFRV in Green Bay, WI.
Rapper P-Lo tries Filipino cuisine at Golden State Warriors Arena
Bay Area rapper P-Lo joined our Culinary Director, Kristela Nazario-Mendoza for a Chase Center food tour where they explored their Filipino heritage by tasting dishes around the arena and creating their own custom menu items — Chicken Inasal Skewers and Manila Mule cocktail & mocktail!
Healthy Kids in the Kitchen Returns
Bon Appétit’s Healthy Kids in the Kitchen program returned again this year, hosting students from Solon to learn about healthy foods and choices.
Join Us
We’re always looking for great people to join our teams! If you:
- Get excited when fresh, local produce arrives on your loading dock
- Enjoy creating all-new dishes from scratch
- Love interacting with people through delicious and nutritious food
- Thrive when part of a close-knit team that takes your and others’ safety seriously
- Enjoy helping people reach their full potential, nourishing them through at-work learning opportunities
Then you may be a fit for us!