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  • News Metro Silicon Valley

On one of the streets leading into South San Francisco a blue sign reads, “The Birthplace of Biotechnology.” One of the newest developments in the fortress of biotech companies is The Hangar. Following their collaborations at Foundry & Lux, also in South San Francisco, and The Chandlery in Brisbane, Bon Appétit Management Company and Healthpeak teamed up with Flad Architects to create something less impenetrable, and more welcoming, than many of the nearby buildings.

  • News ESPN

“The arena’s food — which includes the NBA’s first fully plant-based restaurant, among other Bay Area staples — claimed No. 1 in our concessions rankings along with amenities.” — ESPN

  • News San Jose Mercury News

“Hidden in an office park off the Peninsula’s VC-famous Sand Hill Road, this restaurant offers tasty farm-to-table California fare (and some top-tier Silicon Valley overheads for dine-in eaters) from its hilly Sharon Heights perch. The restaurant’s Bodega 2.0 sandwich ($12) is a winner, with a world of flavors captured between two slices of griddled levain…” – San Jose Mercury News

  • News Modern Farmer

In the first three months of 2024, Bon Appétit Management Company (BAMCO) cafes in California donated 65,596 pounds of food. As a food service provider for more than a thousand universities and corporate campuses across the US, BAMCO first began a food recovery program in 2015.

  • News The Manila Times

Kristela Nazario-Mendoza is a proud Filipino-American. Her journey to becoming Chase Center’s culinary director began in the Philippines, in fact, and is both inspiring and aspirational.

  • News Almanac News

A new restaurant called Sand Hill Sundeck has opened at 3000 Sand Hill Road in Menlo Park. The restaurant, which opened on July 7, is located within the Sand Hill Collection, a 48-acre indoor-outdoor workspace poised at the top of Sand Hill Road.

  • News KRON

If you’ve stopped by Chase Center to enjoy a game or even a concert. It’s likely you’ve tasted some culinary concoctions by Chef Kristela Mendoza. She’s the only​ female culinary director among all the NBA arenas. KRON4’s Stephanie Lin spoke with Mendoza.

  • News Miami Herald

Seeking relief from South Florida’s soaring heat, outdoor workers in South Florida appealed to politicians in Miami-Dade and Tallahassee for help. They got none. Now, a coalition of farmworkers from South-Dade and Immokalee intend to take their campaign directly to the powerful fast food and grocery industries that buy the produce they harvest.