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  • News Food Management

While the food service industry has changed profoundly over the past 35 years, one needle hasn’t moved enough—the power structure, where more than 75% of people in management positions are white—and that needs to change.

  • News Butler Collegian

Campus Executive Chef Chad Melinger traded a fine dining career for the chance to experiment with college cuisine for Bon Appétit.

  • News Inside Indiana Business

The Food Enterprises Achieving Sustainability Together Fund from Butler University and Bon Appétit Management Co. will strengthen local food systems