Bay Area rapper P-Lo joined our Culinary Director, Kristela Nazario-Mendoza for a Chase Center food tour where they explored their Filipino heritage by tasting dishes around the arena and creating their own custom menu items — Chicken Inasal Skewers and Manila Mule cocktail & mocktail!
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Healthy Kids in the Kitchen Returns
- News Mt. Vernon-Lisbon Sun
Bon Appétit’s Healthy Kids in the Kitchen program returned again this year, hosting students from Solon to learn about healthy foods and choices.

Meet the Chicago Chef Behind the Obama Center’s Food Options
- News Eater Chicago
Two years after opening up bids, the Obama Foundation has announced the vendors that will handle the food and beverages for the Obama Presidential Center.

Emerson College Donates Leftovers To Local Students In Need
- News WBZ News Radio
Leftover cafeteria food at Emerson College will be donated to local students in need this winter break. The Bon Appetit Management Company, which caters Emerson’s dining hall, is donating leftover prepared foods, produce, pantry, and refrigerated items to Food For Free, a non-profit helping fight food insecurity.

How Whitman College is Reckoning With its Past
- News Northwest Public Broadcasting
On a recent Friday, the menu at Whitman College’s dining hall looked a little different than normal. There was roasted elk, fry bread with huckleberry jam, and cedar plank smoked rainbow trout. These “first foods” are representative of the region’s Indigenous people. And Whitman College will now have a station highlighting them on the first Friday of every month.

The Hottest Place to Eat in Hollywood is a Studio Cafeteria
- News The Hollywood Reporter
Steven Spielberg is among the thousands flocking daily to feast at the most upscale studio employee cafeteria in recent memory, Universal‘s the Marketplace. Jake Holland, executive sous chef, NBCUniversal-Bon Appétit, says 1,600 to 1,700 meals fly out the door each day and about 20 percent of sales are vegan. “The Marketplace has definitely been great for morale,” says one NBCU staffer.

The Hangar: A Modern Food Hall That’s About to Take Off
- News Metro Silicon Valley
On one of the streets leading into South San Francisco a blue sign reads, “The Birthplace of Biotechnology.” One of the newest developments in the fortress of biotech companies is The Hangar. Following their collaborations at Foundry & Lux, also in South San Francisco, and The Chandlery in Brisbane, Bon Appétit Management Company and Healthpeak teamed up with Flad Architects to create something less impenetrable, and more welcoming, than many of the nearby buildings.

Chase Center Named No. 1 in Arena Food by ESPN
- News ESPN
“The arena’s food — which includes the NBA’s first fully plant-based restaurant, among other Bay Area staples — claimed No. 1 in our concessions rankings along with amenities.” — ESPN

Sand Hill Kitchen’s Bodega 2.0 Breakfast Sandwich One of Best in Bay Area
- News San Jose Mercury News
“Hidden in an office park off the Peninsula’s VC-famous Sand Hill Road, this restaurant offers tasty farm-to-table California fare (and some top-tier Silicon Valley overheads for dine-in eaters) from its hilly Sharon Heights perch. The restaurant’s Bodega 2.0 sandwich ($12) is a winner, with a world of flavors captured between two slices of griddled levain…” – San Jose Mercury News

Chefs Serve Meals Made With Local Ingredients at Cornell College’s Eat Local Challenge
- News kcrg.com
Chefs from Bon Appétit serve meals made entirely from ingredients harvested or raised within 150 miles on Tuesday as part of Cornell College’s Eat Local Challenge. Students, staff and community members got the chance to try out the foods and learn about where those different ingredients come from.