From fine-dining destinations with celebrity chef-partners to fast-casual concepts, located inside cultural institutions or office parks, Bon Appétit’s restaurants celebrate the art of eating seasonally and locally.
STEM Kitchen & Garden | San Francisco
STEM Kitchen & Garden celebrates produce harvested right from the on-site garden in its California-Mediterranean cuisine. STEM’s casual yet elegant atmosphere features an expansive outdoor patio, garden, bocce ball, fire pits, and sweeping views of the San Francisco Bay.
Public House | San Francisco
This modern sports pub at Oracle Park, home of the San Francisco Giants, features one of the largest draft beer and cask ale collections in San Francisco. The restaurant’s California-influenced pub menu is overseen by James Beard Award-winning chef Traci Des Jardins.
The Restaurant at the Getty Center | Los Angeles
The Restaurant at the Getty Center offers fine dining in an elegant setting, featuring local ingredients and artful plating served with incredible views of the Santa Monica Mountains. A short tram ride from the parking area delivers you steps from the Restaurant, where after a day spent exploring the Center’s art, architecture, and gardens, you can enjoy seasonal selections as well as prix-fixe menus inspired by the exhibits.
Restaurant 917 | Carson, CA
Restaurant 917’s sleek modern interior echoes Porsche’s world-class design aesthetic and offers stunning views of the Los Angeles Porsche Experience Center’s driver development track. The refined yet approachable seasonal menu is composed of ingredient-driven dishes that merge diverse flavors, inventive techniques, and playful compositions. Worthy of a special trip or as the perfect finish to an adrenaline-packed day, 917 is also an unforgettable venue for special celebrations and meetings.
Rose Garden Tea Room | San Marino, CA
Set within the historic Rose Garden at The Huntington Library, Art Collections, and Botanical Gardens, the Tea Room offers an elegant experience inspired by the tradition of English tea service with a distinctive California twist. Nibble on scones, delicate finger sandwiches, and seasonal desserts, accompanied by a selection of herbal and Fair Trade teas or sparkling wine, as you gaze upon the roses.
Taste Restaurant at the Fine Arts Center of Colorado College | Colorado Springs, CO
Enjoy the finest locally sourced ingredients paired with incredible views of the Rocky Mountains. Visit Taste for weekday lunch, enjoy themed menus for pre-theatre dinners and matinée brunches, or sip cocktails in the Deco Lounge under Dale Chihuly’s Blue Sapphire chandelier during the Fine Arts Center’s First Friday Art Parties.
Ibby’s at Washington University in St. Louis | St. Louis
Tucked in the heart of the Washington University in St. Louis on the Danforth Campus, Ibby’s is a popular student hangout beloved for its dependable comfort fare and specials featuring global flavors. Ibby’s offers a daily-changing lunch buffet and à la carte menu as well as a full-service seasonal dinner menu.
Terzo Piano at the Art Institute of Chicago | Chicago
Located in the Modern Wing of the Art Institute of Chicago (AIC) and operated in partnership with award-winning chef Tony Mantuano, Terzo Piano offers Mediterranean-inspired cuisine. Elsewhere in the museum, Bon Appétit operates the Balcony Café overlooking the Modern Wing’s Griffin Court, with quick snacks and pick-me-ups for museumgoers, as well as the Museum Café, a vibrant family-friendly dining space with menu items to please all palates. With venues ranging from the Modern Wing to the classic Chicago Stock Exchange Trading Room, AIC also provides the ideal setting for corporate and social events.
Provenance at the Cleveland Museum of Art | Cleveland
Provenance is operated in partnership with the Cleveland Museum of Art and celebrated local chef Douglas Katz. Provenance, from the French provenir meaning “to come from,” celebrates the origins of locally sourced foods, while themed prix-fixe menus complement current museum exhibitions. The more casual Provenance Café features lunch, dinner, and snack options made in an open kitchen, with a tandoor oven highlighting globally inspired cuisine. Catering by Provenance creates from-scratch seasonal menus for stunning events surrounded by the museum’s nearly 45,000 pieces of art.
Restaurant 356 at the Porsche Experience Center | Atlanta
Featuring coveted views of the Porsche Experience Center Atlanta’s world-class 1.2-mile driver development track and the world’s busiest airport, 356 is a premier dining destination. Restaurant 356 offers a refined yet approachable menu with a wine program celebrating the great wine-growing regions of the world and innovative, classically focused cocktails.
Mobile Mavens | Seattle
The Mobile Mavens fleet of uniquely branded food trucks and bike carts creates one-of-a-kind event experiences tailored to catering to clients’ desires. Offerings range from flaky, buttery biscuits smothered in local flavor (Biscuit Box) to a new twist on chicken and rice (GaiBox), hearty craveable sandwiches (Picnic), ice cream pops and paletas from local ice creamery partners (Pop Up), and craft cocktail bar (Lil’ Blu).
Chase Center | San Francisco
Home of the Golden State Warriors, the Chase Center is a world-class basketball arena and entertainment venue offering premium catering and concessions. The myriad offerings include signature Bay Area items from iconic local restaurants, custom concepts created by the Bon Appétit culinary team, and ingredients from local farmers and food artisans that make the Chase Center dining experience a true showcase of the Golden State’s bounty.
Oracle Park | San Francisco
Known for its gourmet food offerings, Oracle Park (home of the San Francisco Giants) offers baseball fans, concertgoers, and community members diverse flavors for every taste. Iconic ballpark favorites like the Gilroy garlic fries and Crazy Crab sandwich complement new dishes such as the plant-based Impossible Burger, açai bowls, and frosé cocktails. Behind the centerfield wall, Bon Appétit maintains a 4,320-square-foot edible garden growing more than 40 fruits, vegetables, greens, and flowers. Ingredients are picked fresh and served in the healthy menu offerings of the two garden bistros. The Garden also serves as an outdoor food-literacy classroom for kids.
Taproot | San Francisco
Equal parts café, bottle shop, deli, tasting room, and gourmet mercantile, Taproot offers fresh, seasonal, Mediterranean-inspired cuisine to take home or enjoy in a light-filled atmosphere.
Foundry & Lux | South San Francisco, CA
Foundry & Lux is a casually hip restaurant complex comprising a coffee shop for morning coffee and pastries; a main dining area with a range of daily changing options for lunch; and a lounge with a bar and pizza oven. The space also includes bowling lanes, pool tables, bocce ball, outdoor seating around a fireplace, and more. An on-site edible garden grows produce that influences the menu throughout the seasons.
The Huntington Library, Art Collections, and Botanical Gardens | San Marino, CA
In addition to the formal Rose Garden Tea Room, Bon Appétit operates several casual eateries at The Huntington Library, Art Collections, and Botanical Gardens:
- Red Car: A modern coffee bar that also offers ice cream, snacks, and freshly made grab-and-go sandwiches and salads.
- 1919: Named for the year The Huntington was founded, the 1919 café serves brick-oven pizzas, salads, soups, sandwiches, and daily specials created by Bon Appétit as well as modern Mexican cuisine from chef-partners Mary Sue Milliken and Susan Feniger at the Border Grill mini-taqueria. The Bar at 1919 offers freshly made sushi as well as global small plates, all of which can be paired with beer, wine, or craft cocktails.
- Patio Grill: Adjoining the Rose Garden, the weekends-only, outdoor Patio Grill — also by Susan Feniger and Mary Sue Milliken — offers Latin American-inspired cuisine such as Cuban cheeseburgers and honey-lime grilled yams.
- Freshwater Dumpling and Noodle House: Over in the Chinese Garden, innovative chef Kajsa Alger and Feniger offer authentic dumplings and noodle dishes drawn from the many regions of China as well as from surrounding influences such as Nepal and Mongolia.
ARE Kitchen + Drinks | San Diego
A.R.E. Kitchen + Drinks is a bright and airy café offering a local, seasonal menu of salads and sides, inventive sandwiches and entrées, and artisanal pizzas, as well as 13 craft beers on tap, nine wines by the glass, and local kombucha. The extensive seating outside, welcoming large bar, and semiprivate outdoor space with a gas fireplace and a pool table make this a popular lunch destination and hangout for local biotech workers.
LC Kitchen | Plano, TX
This food hall-style restaurant is home to four concepts: Homestead, featuring garden-fresh salads, savory soups, and artisan sandwiches; Tacos Por Favor, a festive taqueria; Rhino Grill, celebrating grass-fed burgers, free-range chicken, roasted vegetables, and chef-inspired daily specials; and Joeun, a modern taken on authentic Korean cuisine.
Farmstead Café at Washington University in St. Louis | St. Louis
Located on the first floor of the McDonnell Pediatric Research Building of the School of Medicine, the Farmstead Café is a rustic yet modern café serving coffee and wholesome breakfast options and soups, salads, and sandwiches.
5th Street Station | Minneapolis
5th Street Station is the on-site café and coffee bar within the Be The Match building, providing staff and local residents and professionals with convenient and delicious dining options such as made-from-scratch wraps, salads, and burgers. Locals flock to happy hour for the craft cocktails, bar bites, and more.