Menus with a mission

cultural - asian chef with tea
cultural - asian chef with tea

An excellent dining program reflects the programs and initiatives that make your institution unique. We partner with cultural institutions to bring creativity, hospitality, and sustainability to the table.

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Food with a taste of place

By upholding your values of creativity, depth, and sustainability, we can elevate and extend the visitor experience to your cultural institution. Our creative and seasonal menus help provide guests with a profound taste of place. Our gracious hospitality and seasoned eyes for café design help merge culinary experiences with cultural ones, whether your guests are sitting down for a full-service meal or grabbing a coffee and a bite between exhibits.

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Seamless experiences

Hospitality first

From the moment guests step foot in your space to the time they leave, their experience should reflect the values of your institution. Our attention to detail – from the table settings to the garnishes on the plates to our gracious front-of-house staff, ensures this is the case.

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Helping to guide a more sustainable future

Partners in sustainability

We routinely work with clients to help them meet their sustainability goals, whether they’re related to food waste, carbon emissions, or serving more plant-forward foods. Whatever your goal, we’re here to help track, measure, and manage alongside you.

“Working with Bon Appétit at The Huntington has truly been a bountiful harvest of flavor and service! Their team has planted seeds of excellence in every detail and their commitment to quality continues to blossom.”

Janet Alberti
Anne and Jim Rothenberg Senior Vice President and Chief Financial Officer, The Huntington