Bon Appétit Management Company and Plum Market have officially opened the doors of Plum Market Kitchen to the public, launching this unique 12,000-square foot urban market concept featuring all natural, organic, and locally sourced food, beverage, and wellness items in the University Circle neighborhood.
Working with their Bon Appétit teams, Brown University, MIT, and others have been awarded $250,000 for projects to improve the region’s food system
Nicole Lacob and renowned wine expert Debbie Zachareas lead curation of arena-wide wine selection; three female local vintners also named as Taste Makers
Food service pioneer Bon Appétit Management Company’s Student Activist Grant contest drew almost 50 inspiring entries
Food service pioneer gives back to campus changemakers with ten $1,000 grants
Food service pioneer Bon Appétit Management Company collaborated with environmental nonprofit NRDC to understand causes of edible plate waste in food service environments and seek solutions Palo Alto, CA (August 20, 2019) — Until now, little research has been done to understand why people dining out leave food on their plates. It’s a problem that the […]
Bon Vivants Hospitality to design and implement unique beverage programming throughout the arena
Experienced fine-dining leader will oversee all food and beverage programs, from concessions to premium catering, within Chase Center
Our 18-chef Plant-Forward Culinary Collaborative marks increased investment in making vegetable-centric diets mainstream
Case Western Reserve University chef wins companywide plant-based meat recipe contest