Where sun-drenched flavors of Latin America, Spain, and California meet for a lively take on lunch and happy hour.
Press Releases
Sand Hill Kitchen Opens its Doors to the Community, Introducing a Farm-to-Table Dining Experience to Sand Hill Road
San Francisco-based DivcoWest, together with its partners, is celebrating the opening of Sand Hill Kitchen, a brand-new regionally inspired dining concept located within The Quad at Sand Hill Collection (SHC) in Menlo Park. The restaurant pairs an inventive menu featuring sustainable and seasonal, locally-sourced ingredients with bright, modern design and ample outdoor dining space. It’s the newest addition to Sand Hill Collection’s vibrant ecosystem of world-class offices, activated open spaces, and standout amenities along a coveted stretch of Sand Hill Road.
Bon Appétit Management Company Launches Next-Generation Data Superpower: Food Standards Dashboard 2.0
Bon Appétit Management Company launches the second generation of its proprietary Food Standards Dashboard, a data superpower that tracks sustainability and wellness metrics including climate impact of purchases. Developed in house by Bon Appétit, the sophisticated data tracking and reporting tool is designed to give chefs and general managers easy-to-understand, actionable data that helps them make their operations and menus more sustainable for the planet and healthier for guests.
Bon Appétit Introduces “Curated,” a New App-Based Ordering System Offering Guests Wide Range of Dietary Options
Bon Appétit Management Company is proud to launch Curated, an app-based ordering system that allows guests to order meals tailored to their specific dietary needs.
Waste Not™ Inspires Chefs to Fight Food Waste
Bon Appétit Management Company has launched Waste Not™ — a patent-pending app and system for tracking and understanding food waste. Designed to help chefs and culinary teams shift their behavior to prevent future waste, the system goes beyond simply measuring waste quantities to get to the heart of the sources and actions that created waste in the first place. Bon Appétit designed and built the chef-centric system with in-house waste experts and culinarians, and an external development team.
Bon Appétit Announces Ambitious New Climate Change Policy
Food service pioneer builds on nearly 15 years of action against climate change with new commitment to calorie-based emissions reductions REDWOOD CITY, Calif. (June 15, 2021) – Building on a long history of taking action against the food system’s role in climate change, Bon Appétit Management Company is proud to announce an ambitious new climate […]
Unique Plum Market Kitchen Experience Opens in Cleveland’s University Circle’s Uptown District
Bon Appétit Management Company and Plum Market have officially opened the doors of Plum Market Kitchen to the public, launching this unique 12,000-square foot urban market concept featuring all natural, organic, and locally sourced food, beverage, and wellness items in the University Circle neighborhood.
Bon Appétit-Served Universities Win 2019 New England Food Vision Prizes
Working with their Bon Appétit teams, Brown University, MIT, and others have been awarded $250,000 for projects to improve the region’s food system
Chase Center and Bon Appétit Announce Details on Arena Wine Program
Nicole Lacob and renowned wine expert Debbie Zachareas lead curation of arena-wide wine selection; three female local vintners also named as Taste Makers
10 Student Groups Win $1,000 to Improve Food Sustainability on Campus
Food service pioneer Bon Appétit Management Company’s Student Activist Grant contest drew almost 50 inspiring entries