Bon Appétit Management Company is proud to launch Curated, an app-based ordering system that allows guests to order meals tailored to their specific dietary needs.
Bon Appétit Management Company has launched Waste Not™ — a patent-pending app and system for tracking and understanding food waste. Designed to help chefs and culinary teams shift their behavior to prevent future waste, the system goes beyond simply measuring waste quantities to get to the heart of the sources and actions that created waste in the first place. Bon Appétit designed and built the chef-centric system with in-house waste experts and culinarians, and an external development team.
Food service pioneer builds on nearly 15 years of action against climate change with new commitment to calorie-based emissions reductions REDWOOD CITY, Calif. (June 15, 2021) – Building on a long history of taking action against the food system’s role in climate change, Bon Appétit Management Company is proud to announce an ambitious new climate […]
Bon Appétit Management Company and Plum Market have officially opened the doors of Plum Market Kitchen to the public, launching this unique 12,000-square foot urban market concept featuring all natural, organic, and locally sourced food, beverage, and wellness items in the University Circle neighborhood.
Working with their Bon Appétit teams, Brown University, MIT, and others have been awarded $250,000 for projects to improve the region’s food system
Nicole Lacob and renowned wine expert Debbie Zachareas lead curation of arena-wide wine selection; three female local vintners also named as Taste Makers
Food service pioneer Bon Appétit Management Company’s Student Activist Grant contest drew almost 50 inspiring entries
Food service pioneer gives back to campus changemakers with ten $1,000 grants
Food service pioneer Bon Appétit Management Company collaborated with environmental nonprofit NRDC to understand causes of edible plate waste in food service environments and seek solutions Palo Alto, CA (August 20, 2019) — Until now, little research has been done to understand why people dining out leave food on their plates. It’s a problem that the […]
Bon Vivants Hospitality to design and implement unique beverage programming throughout the arena