Food service pioneer builds on nearly 15 years of action against climate change with new commitment to calorie-based emissions reductions REDWOOD CITY, Calif. (June 15, 2021) – Building on a long history of taking action against the food system’s role in climate change, Bon Appétit Management Company is proud to announce an ambitious new climate […]
Press Releases
Unique Plum Market Kitchen Experience Opens in Cleveland’s University Circle’s Uptown District
Bon Appétit Management Company and Plum Market have officially opened the doors of Plum Market Kitchen to the public, launching this unique 12,000-square foot urban market concept featuring all natural, organic, and locally sourced food, beverage, and wellness items in the University Circle neighborhood.
Bon Appétit-Served Universities Win 2019 New England Food Vision Prizes
Working with their Bon Appétit teams, Brown University, MIT, and others have been awarded $250,000 for projects to improve the region’s food system
Chase Center and Bon Appétit Announce Details on Arena Wine Program
Nicole Lacob and renowned wine expert Debbie Zachareas lead curation of arena-wide wine selection; three female local vintners also named as Taste Makers
10 Student Groups Win $1,000 to Improve Food Sustainability on Campus
Food service pioneer Bon Appétit Management Company’s Student Activist Grant contest drew almost 50 inspiring entries
Bon Appétit Marks 10 Years of Fellows Program with Student Activist Grant Contest
Food service pioneer gives back to campus changemakers with ten $1,000 grants
Study Finds College Students Waste 112 Pounds of Food Per School Year
Food service pioneer Bon Appétit Management Company collaborated with environmental nonprofit NRDC to understand causes of edible plate waste in food service environments and seek solutions Palo Alto, CA (August 20, 2019) — Until now, little research has been done to understand why people dining out leave food on their plates. It’s a problem that the […]
Chase Center Announces Details on Arena Beverage Program
Bon Vivants Hospitality to design and implement unique beverage programming throughout the arena
Chase Center Announces New Culinary Director Mark Jeffers and Taste Maker Partners
Experienced fine-dining leader will oversee all food and beverage programs, from concessions to premium catering, within Chase Center
Bon Appétit Ramps Up Pursuit of Plant-Forward Future
Our 18-chef Plant-Forward Culinary Collaborative marks increased investment in making vegetable-centric diets mainstream