Food hall-style restaurant offers inventive seasonal menus and cashless payment system PLANO, TX (February 4) — A new food hall-style restaurant has opened to serve Plano’s Legacy Central campus and the public, with four unique concepts: Homestead, offering garden fresh salads, savory soups, and artisan sandwiches; Tacos Por Favor, a festive taqueria with bold flavors […]
Press Releases
Bon Appétit Revamps Responsible Antibiotics Policy
Bon Appétit’s new purchasing standard companywide is to buy only meat and poultry raised without the use of antimicrobials, except where necessary to treat sick animals in the documented presence of disease in the flock, herd, or fish population. Here is where we are meeting this standard or exceeding it, and where we still have work to do (seafood).
Children’s Bureau to Honor Bon Appétit CEO Fedele Bauccio at Annual Gala
Southern California nonprofit recognizes a national for-profit leader for supporting kids’ healthy eating habits
Chase Center Enhances F&B Program with Additional Local Restaurants and Food Partners
Bon Appétit and the Golden State Warriors add La Cocina, Old Skool Café, Tony G’s Pizza, and eight more Tastemaker partners to Chase Center lineup
Bon Appétit Management Company Bans Plastic Straws Companywide
CEO calls plastic problem “horrific” and calls for change
University of Portland and Knox College Among First U.S. Universities to Ban Plastic Straws
Americans use more than 500 million straws every day — more than one per man, woman, and child. Students are saying it’s time to get rid of these sucky polluters.
Bon Appétit Wins Top Award for Sustainable Purchasing
Bon Appétit is proud to receive the Sustainable Purchasing Leadership Council’s Leadership Award for Overall Sustainable Purchasing Program for its successful comprehensive sustainable purchasing program.
Bon Appétit Becomes Exclusive Food Service Provider at AT&T Park
Bon Appétit has operated A&T Park’s premium food service since it opened in 2000. Now fans throughout the ballpark can rely on the same level of superior and innovative food service that they have enjoyed over the years here.
GENESIS Kitchen + Drinks Opens in Campus Point Biotech Hub
Bon Appétit has opened a new restaurant to serve San Diego’s life sciences hub Campus Point: GENESIS Kitchen + Drinks, a bright and airy restaurant offering a local, seasonal menu along with craft beers on tap and more.
Bon Appétit Exceeds 25% Humane Target
We now spend millions annually on third-party-certified humanely raised eggs, beef, pork, chicken, and turkey