Bon Appétit’s new purchasing standard companywide is to buy only meat and poultry raised without the use of antimicrobials, except where necessary to treat sick animals in the documented presence of disease in the flock, herd, or fish population. Here is where we are meeting this standard or exceeding it, and where we still have work to do (seafood).
Southern California nonprofit recognizes a national for-profit leader for supporting kids’ healthy eating habits
Bon Appétit and the Golden State Warriors add La Cocina, Old Skool Café, Tony G’s Pizza, and eight more Tastemaker partners to Chase Center lineup
CEO calls plastic problem “horrific” and calls for change
Americans use more than 500 million straws every day — more than one per man, woman, and child. Students are saying it’s time to get rid of these sucky polluters.
Bon Appétit is proud to receive the Sustainable Purchasing Leadership Council’s Leadership Award for Overall Sustainable Purchasing Program for its successful comprehensive sustainable purchasing program.
Bon Appétit has operated A&T Park’s premium food service since it opened in 2000. Now fans throughout the ballpark can rely on the same level of superior and innovative food service that they have enjoyed over the years here.
Bon Appétit has opened a new restaurant to serve San Diego’s life sciences hub Campus Point: GENESIS Kitchen + Drinks, a bright and airy restaurant offering a local, seasonal menu along with craft beers on tap and more.
The Rabobank Award for Leadership and Excellence is presented to a trailblazing company that has set standards of excellence within the food and agribusiness industry.