Sustainable food pioneer commits to ensuring all coffee-bean purchases come from either third-party-verified, socially/environmentally sustainable sources or registered Farm to Fork vendors by the end of 2021.
Press Releases
Bon Appétit Chefs Think Outside the Bun for Impossible Burger 2.0 Contest
Announcing the four finalists in the Bon Appétit/Impossible Foods recipe contest, competing for a VIP culinary grand prize and plant-based glory Palo Alto, CA (February 14*, 2019) — Impossible Foods’ plant-based meat is much more than a sustainable substitute for burgers. Bon Appétit Management Company chefs have been having a lot of fun experimenting with […]
LC Kitchen Opens on Legacy Central Campus
Food hall-style restaurant offers inventive seasonal menus and cashless payment system PLANO, TX (February 4) — A new food hall-style restaurant has opened to serve Plano’s Legacy Central campus and the public, with four unique concepts: Homestead, offering garden fresh salads, savory soups, and artisan sandwiches; Tacos Por Favor, a festive taqueria with bold flavors […]
Bon Appétit Revamps Responsible Antibiotics Policy
Bon Appétit’s new purchasing standard companywide is to buy only meat and poultry raised without the use of antimicrobials, except where necessary to treat sick animals in the documented presence of disease in the flock, herd, or fish population. Here is where we are meeting this standard or exceeding it, and where we still have work to do (seafood).
Children’s Bureau to Honor Bon Appétit CEO Fedele Bauccio at Annual Gala
Southern California nonprofit recognizes a national for-profit leader for supporting kids’ healthy eating habits
Chase Center Enhances F&B Program with Additional Local Restaurants and Food Partners
Bon Appétit and the Golden State Warriors add La Cocina, Old Skool Café, Tony G’s Pizza, and eight more Tastemaker partners to Chase Center lineup
Bon Appétit Management Company Bans Plastic Straws Companywide
CEO calls plastic problem “horrific” and calls for change
University of Portland and Knox College Among First U.S. Universities to Ban Plastic Straws
Americans use more than 500 million straws every day — more than one per man, woman, and child. Students are saying it’s time to get rid of these sucky polluters.
Bon Appétit Wins Top Award for Sustainable Purchasing
Bon Appétit is proud to receive the Sustainable Purchasing Leadership Council’s Leadership Award for Overall Sustainable Purchasing Program for its successful comprehensive sustainable purchasing program.
Bon Appétit Becomes Exclusive Food Service Provider at AT&T Park
Bon Appétit has operated A&T Park’s premium food service since it opened in 2000. Now fans throughout the ballpark can rely on the same level of superior and innovative food service that they have enjoyed over the years here.