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The Hangar: A Modern Food Hall That’s About to Take Off

On one of the streets leading into South San Francisco a blue sign reads, “The Birthplace of Biotechnology.” One of the newest developments in the fortress of biotech companies is The Hangar. Following their collaborations at Foundry & Lux, also in South San Francisco, and The Chandlery in Brisbane, Bon Appétit Management Company and Healthpeak teamed up with Flad Architects to create something less impenetrable, and more welcoming, than many of the nearby buildings.
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Chase Center Named No. 1 in Arena Food by ESPN

"The arena's food — which includes the NBA's first fully plant-based restaurant, among other Bay Area staples — claimed No. 1 in our concessions rankings along with amenities." — ESPN
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Sand Hill Kitchen’s Bodega 2.0 Breakfast Sandwich One of Best in Bay Area

"Hidden in an office park off the Peninsula’s VC-famous Sand Hill Road, this restaurant offers tasty farm-to-table California fare (and some top-tier Silicon Valley overheads for dine-in eaters) from its hilly Sharon Heights perch. The restaurant’s Bodega 2.0 sandwich ($12) is a winner, with a world of flavors captured between two slices of griddled levain..." - San Jose Mercury News
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Chefs Serve Meals Made With Local Ingredients at Cornell College’s Eat Local Challenge

Chefs from Bon Appétit serve meals made entirely from ingredients harvested or raised within 150 miles on Tuesday as part of Cornell College’s Eat Local Challenge. Students, staff and community members got the chance to try out the foods and learn about where those different ingredients come from.
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I 3 min. read

What We’ve Learned in 25 Years of Supporting Local Food Communities

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California’s Food Recovery Program is the First of its Kind in the US

In the first three months of 2024, Bon Appétit Management Company (BAMCO) cafes in California donated 65,596 pounds of food. As a food service provider for more than a thousand universities and corporate campuses across the US, BAMCO first began a food recovery program in 2015.
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Chase Center’s first lady of flavors

Kristela Nazario-Mendoza is a proud Filipino-American. Her journey to becoming Chase Center's culinary director began in the Philippines, in fact, and is both inspiring and aspirational.
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New restaurant in Menlo Park pays homage to old Silicon Valley

A new restaurant called Sand Hill Sundeck has opened at 3000 Sand Hill Road in Menlo Park. The restaurant, which opened on July 7, is located within the Sand Hill Collection, a 48-acre indoor-outdoor workspace poised at the top of Sand Hill Road.

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I 6 min. read

New Dining Experience, Sand Hill Sundeck, Brings Elevated and Gourmet Offerings to Menlo Park

San Francisco-based DivcoWest, a DivCore Capital Company, in partnership with Bon Appétit Management Company, is proud to announce the opening of Sand Hill Sundeck, a new multi-faceted restaurant concept located in the heart of The Ranch campus within the Sand Hill Collection (“SHC”). Set high on the crest of Sand Hill Road, and unlike any other restaurant in the area, the Sand Hill Sundeck delivers a modern and sophisticated dining experience. Guests at Sand Hill Sundeck will experience a new menu that draws inspiration from the classic traditions of an East Coast delicatessen with San Francisco’s iconic Italian North Beach favorites.