Copper pots and pans hanging

Food Standards

We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities, and the environment.” — From the Bon Appétit Dream penned by CEO and cofounder Fedele Bauccio
These standards guide the everyday actions in our kitchens and cafes, ensuring each person at Bon Appétit is empowered to achieve our Dream and our purpose: Food Service for a Sustainable Future.

At Bon Appétit, we aim to serve food that is…

Alive with flavor and nutrition Executive Chef and Director of Operations Carrie Pearl
Prepared from scratch 
Produced in a socially responsible manner 
Together, we take these everyday actions to create exceptional food that meets the diverse needs of our clients and guests while supporting a food system that respects people and animals, nourishes communities, and replenishes shared natural resources for future generations.