Neuman, whose appointment was announced Monday by the arena, the Golden State Warriors and Bon Appétit Management Company, is heading up Chase Center’s food and beverage program, a job that includes overseeing menus, managing chefs and leading some 200 culinary staffers working in the arena’s 36 concession stands and premium dining spaces.
Latest News Clips
Bon Appétit’s new Culinary Director at Chase Center started from humble beginnings at kitchens in Puerto Rico and Malaysia.
New Culinary Director Brad Neuman unveils exciting updates to the dining experience at Chase Center.
Top Stories About Bon Appétit Management Company
At Bon Appétit Management Company, we’ve been lucky enough to get some great press. Writing in the New York Times, Mark Bittman has called us “the most principled food services company in the country” and the “future of cafeteria food.” The Washington Post said that we’re “working to reshape American agriculture.” Our CEO Fedele Bauccio “often doesn’t get credit outside the industry for being a trailblazer. But let me tell you: His impact on the local-sustainable movement is big. Like 136.5-million-meals-served-just-last-year big,” according to a profile in 7×7.
Latest Press Releases
Bon Appétit Introduces “Curated,” a New App-Based Ordering System Offering Guests Wide Range of Dietary Options
Bon Appétit Management Company is proud to launch Curated, an app-based ordering system that allows guests to order meals tailored to their specific dietary needs.
Bon Appétit Management Company has launched Waste Not™ — a patent-pending app and system for tracking and understanding food waste. Designed to help chefs and culinary teams shift their behavior to prevent future waste, the system goes beyond simply measuring waste quantities to get to the heart of the sources and actions that created waste in the first place. Bon Appétit designed and built the chef-centric system with in-house waste experts and culinarians, and an external development team.
Food service pioneer builds on nearly 15 years of action against climate change with new commitment to calorie-based emissions reductions REDWOOD CITY, Calif. (June 15, 2021) – Building on a long history of taking action against the food system’s role in climate change, Bon Appétit Management Company is proud to announce an ambitious new climate […]
Latest Blog Posts
Food waste can be incredibly tough to track, especially in dynamic, cook-from-scratch kitchens like Bon Appetit’s that serve thousands every day. Enter Waste Not™: Bon Appétit’s very own kitchen-waste tracking app that makes it easier than ever for chefs to capture the cause, quantity, and destination of their food waste.
We’re creating a new quarterly series that features longtime Farm to Fork and Locally Crafted vendors, starting with Squash Blossom Local Food in Santa Fe, New Mexico.
We’re introducing a new quarterly series that celebrates the work being done on campus farms and gardens at our accounts across the country, starting with the storied Carleton Student Organic Farm at Carleton College in Northfield, Minnesota.
Latest Issue of Bravo, Our Company Magazine
Bravo is our “almost quarterly” internal company magazine. With 80 to 100 pages’ worth of fun and informative news about our Farm to Fork vendors, kitchen gardens, and special events held at Bon Appétit accounts around the country, it showcases our commitments in action — day in and day out.