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Highly anticipated State Street Market, the massive new food hall in Los Altos, officially opens its doors today, September 7. It’s the first food hall of its scope and stature to land on the Peninsula, and — boasting a tech visionary, award-winning design firm, and all-star lineup of chefs — it promises to turn the tech-tony town into a dining destination fit for Silicon Valley.

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Bon Appétit Management Company has launched Waste Not™ — a patent-pending app and system for tracking and understanding food waste.  Designed to help chefs and culinary teams shift their behavior to prevent future waste, the system goes beyond simply measuring waste quantities to get to the heart of the sources and actions that created waste in the first place.  Bon Appétit designed and built the chef-centric system with in-house waste experts and culinarians, and an external development team.

Food service pioneer builds on nearly 15 years of action against climate change with new commitment to calorie-based emissions reductions REDWOOD CITY, Calif.  (June 15, 2021) – Building on a long history of taking action against the food system’s role in climate change, Bon Appétit Management Company is proud to announce an ambitious new climate […]

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