While the food service industry has changed profoundly over the past 35 years, one needle hasn’t moved enough—the power structure, where more than 75% of people in management positions are white—and that needs to change.
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“The Invisible Vegan” Explores the Relationship Between BIPOC Communities and Veganism
Bon Appétit’s five-day “Plant-Forward” challenge at Whitman College was complemented by a remote screening and subsequent discussion of “The Invisible Vegan,” a film that centers Black voices in its exploration of how food and race intersect.
Expedia Group Opens Empty Kitchen to Feed Families in Need Across Puget Sound
When the company’s new Seattle headquarters sat empty during the COVID-19 pandemic, Expedia Group opened their kitchen to help feed families in need.
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Fedele Bauccio in 7×7 Magazine
At Bon Appétit Management Company, we’ve been lucky enough to get some great press. Writing in the New York Times, Mark Bittman has called us “the most principled food services company in the country” and the “future of cafeteria food.” The Washington Post said that we’re “working to reshape American agriculture.” Our CEO Fedele Bauccio “often doesn’t get credit outside the industry for being a trailblazer. But let me tell you: His impact on the local-sustainable movement is big. Like 136.5-million-meals-served-just-last-year big,” according to a profile in 7×7.
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Bon Appétit Announces Ambitious New Climate Change Policy
Food service pioneer builds on nearly 15 years of action against climate change with new commitment to calorie-based emissions reductions REDWOOD CITY, Calif. (June 15, 2021) – Building on a long history of taking action against the food system’s role in climate change, Bon Appétit Management Company is proud to announce an ambitious new climate […]
Unique Plum Market Kitchen Experience Opens in Cleveland’s University Circle’s Uptown District
Bon Appétit Management Company and Plum Market have officially opened the doors of Plum Market Kitchen to the public, launching this unique 12,000-square foot urban market concept featuring all natural, organic, and locally sourced food, beverage, and wellness items in the University Circle neighborhood.
Bon Appétit-Served Universities Win 2019 New England Food Vision Prizes
Working with their Bon Appétit teams, Brown University, MIT, and others have been awarded $250,000 for projects to improve the region’s food system
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Whether you’re a reporter for a student newspaper or the Wall Street Journal, we’re here to help you set up interviews, get hi-res images and logos, and more.
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Latest Blog Posts
The Link Between the Food System and Climate Change
With the recent announcement of our ambitious new calorie-based climate commitment, we’re taking a closer at how specific facets of the food system contribute to climate change.
The Importance of Juneteenth
By celebrating Juneteenth, we celebrate the joy and vitality of the Black community while honoring the generations of African Americans who struggled to gain their freedom and recognizing that there is still so much work to do to achieve true equality.
The Farm at Butler Hosts Bon Appétit Team’s Earth Day Cooking Demo
This Earth Day, the Bon Appétit at Butler team welcomed nearly 50 students to an plant-forward cooking demonstration at the Farm at Butler.
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Latest Issue of Bravo, Our Company Magazine
Bravo is our “almost quarterly” internal company magazine. With 80 to 100 pages’ worth of fun and informative news about our Farm to Fork vendors, kitchen gardens, and special events held at Bon Appétit accounts around the country, it showcases our commitments in action — day in and day out.
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Quarterly Sustainability Highlights e-Newsletter
Keep up to date on our latest programs, partnerships, news, and more with the Quarterly Sustainability Highlights email. Read the latest, or sign up here.