Bon Appétit Management Company and Plum Market open a unique 12,000-square-foot urban market concept featuring all natural, organic, and locally sourced food, beverage and wellness items in Cleveland’s University Circle neighborhood near Case Western Reserve University.
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Hoover Hall: Feeding a COVID-19 Campus
Bon Appétit team successfully implements COVID-19 safety precautions and serves the DePauw community.
College Tackles Food Insecurity with On-Campus Food Pantry
The Bon Appétit team at the College of Idaho provides critical support to hunger-fighting mission on campus.
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Fedele Bauccio in 7×7 Magazine
At Bon Appétit Management Company, we’ve been lucky enough to get some great press. Writing in the New York Times, Mark Bittman has called us “the most principled food services company in the country” and the “future of cafeteria food.” The Washington Post said that we’re “working to reshape American agriculture.” Our CEO Fedele Bauccio “often doesn’t get credit outside the industry for being a trailblazer. But let me tell you: His impact on the local-sustainable movement is big. Like 136.5-million-meals-served-just-last-year big,” according to a profile in 7×7.
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Unique Plum Market Kitchen Experience Opens in Cleveland’s University Circle’s Uptown District
Bon Appétit Management Company and Plum Market have officially opened the doors of Plum Market Kitchen to the public, launching this unique 12,000-square foot urban market concept featuring all natural, organic, and locally sourced food, beverage, and wellness items in the University Circle neighborhood.
Bon Appétit-Served Universities Win 2019 New England Food Vision Prizes
Working with their Bon Appétit teams, Brown University, MIT, and others have been awarded $250,000 for projects to improve the region’s food system
Chase Center and Bon Appétit Announce Details on Arena Wine Program
Nicole Lacob and renowned wine expert Debbie Zachareas lead curation of arena-wide wine selection; three female local vintners also named as Taste Makers
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Latest Blog Posts
IAIA Team Reflects on 3,000 Days Safe
The Bon Appétit team at the Institute of American Indian Art recently celebrated an astonishing 3,000 days, or over eight years, without injuries or accidents.
Take the 5-Day Plant-Forward Challenge to Celebrate Earth Day
This Thursday marks the 51st annual Earth Day celebration. On April 22, 1970, 20 million Americans, in what is now recognized as the planet’s largest civic event, took to the streets to demand a new way forward for our planet, effectively creating the modern climate movement. The COVID-19 pandemic means that no one will be […]
Filipino Cooking Demonstration Livens Up Spring Break at Carleton College
The Bon Appétit team at Carleton kept their year’s Spring break staycation exciting by holding a virtual cooking demonstration showcasing Filipino food with a beloved special guest: Cashier Phoebe Wilmot.
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Latest Issue of Bravo, Our Company Magazine
Bravo is our “almost quarterly” internal company magazine. With 80 to 100 pages’ worth of fun and informative news about our Farm to Fork vendors, kitchen gardens, and special events held at Bon Appétit accounts around the country, it showcases our commitments in action — day in and day out.
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Quarterly Sustainability Highlights e-Newsletter
Keep up to date on our latest programs, partnerships, news, and more with the Quarterly Sustainability Highlights email. Read the latest, or sign up here.