Campus Executive Chef Chad Melinger traded a fine dining career for the chance to experiment with college cuisine for Bon Appétit.
Latest News Clips
Top Stories About Bon Appétit Management Company
At Bon Appétit Management Company, we’ve been lucky enough to get some great press. Writing in the New York Times, Mark Bittman has called us “the most principled food services company in the country” and the “future of cafeteria food.” The Washington Post said that we’re “working to reshape American agriculture.” Our CEO Fedele Bauccio “often doesn’t get credit outside the industry for being a trailblazer. But let me tell you: His impact on the local-sustainable movement is big. Like 136.5-million-meals-served-just-last-year big,” according to a profile in 7×7.
Latest Press Releases
Working with their Bon Appétit teams, Brown University, MIT, and others have been awarded $250,000 for projects to improve the region’s food system
Nicole Lacob and renowned wine expert Debbie Zachareas lead curation of arena-wide wine selection; three female local vintners also named as Taste Makers
Food service pioneer Bon Appétit Management Company’s Student Activist Grant contest drew almost 50 inspiring entries
Latest Blog Posts
The Bon Appétit team at Grove City College has been working hard to make things feel normal, and the students are showing some heart-warming appreciation for those efforts.
Bon Appétit Management Company, working in partnership with a committee of Butler students and employees, will fund projects to increase the sustainability of the campus food system
Despite the pandemic — or maybe because of it! — Carleton College students have worked with their Bon Appétit team to launch a successful reusable to-go container program.
Latest Issue of Bravo, Our Company Magazine
Bravo is our “almost quarterly” internal company magazine. With 80 to 100 pages’ worth of fun and informative news about our Farm to Fork vendors, kitchen gardens, and special events held at Bon Appétit accounts around the country, it showcases our commitments in action — day in and day out.