Furman University and other colleges plan for an uncertain fall reopening
Latest News Clips
Contract management company teams up with chef José Andrés to feed 3,500 cruise ship passengers stranded by the coronavirus
Bon Appetit Management Company is providing meals to about 50 homeless men
Top Stories About Bon Appétit Management Company
At Bon Appétit Management Company, we’ve been lucky enough to get some great press. Writing in the New York Times, Mark Bittman has called us “the most principled food services company in the country” and the “future of cafeteria food.” The Washington Post said that we’re “working to reshape American agriculture.” Our CEO Fedele Bauccio “often doesn’t get credit outside the industry for being a trailblazer. But let me tell you: His impact on the local-sustainable movement is big. Like 136.5-million-meals-served-just-last-year big,” according to a profile in 7×7.
Latest Press Releases
Nicole Lacob and renowned wine expert Debbie Zachareas lead curation of arena-wide wine selection; three female local vintners also named as Taste Makers
Food service pioneer Bon Appétit Management Company’s Student Activist Grant contest drew almost 50 inspiring entries
Food service pioneer gives back to campus changemakers with ten $1,000 grants
Latest Blog Posts
Bon Appetit Management Company Honored for Helping to “Pave a Pathway to Opportunity through Old Skool Café”
Fedele Bauccio wins San Francisco Business Times Beyond the Check Award
It’s summertime — kitchens are hot, and vegetables, fruits, and herbs are abundant. Beat the heat by taking them to the grill!
Latest Issue of Bravo, Our Company Magazine
Bravo is our “almost quarterly” internal company magazine. With 80 to 100 pages’ worth of fun and informative news about our Farm to Fork vendors, kitchen gardens, and special events held at Bon Appétit accounts around the country, it showcases our commitments in action — day in and day out.