Chief Strategy Officer Maisie Ganzler on what happens when school’s out, then in, then out again.
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With Robot Deliveries and Outdoor Tents, Campus Dining Will Be Very Different
Furman University and other colleges plan for an uncertain fall reopening
How Bon Appétit, World Central Kitchen fed quarantined Grand Princess passengers
Contract management company teams up with chef José Andrés to feed 3,500 cruise ship passengers stranded by the coronavirus
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Top Stories About Bon Appétit Management Company
Fedele Bauccio in 7×7 Magazine
At Bon Appétit Management Company, we’ve been lucky enough to get some great press. Writing in the New York Times, Mark Bittman has called us “the most principled food services company in the country” and the “future of cafeteria food.” The Washington Post said that we’re “working to reshape American agriculture.” Our CEO Fedele Bauccio “often doesn’t get credit outside the industry for being a trailblazer. But let me tell you: His impact on the local-sustainable movement is big. Like 136.5-million-meals-served-just-last-year big,” according to a profile in 7×7.
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Latest Press Releases
Chase Center and Bon Appétit Announce Details on Arena Wine Program
Nicole Lacob and renowned wine expert Debbie Zachareas lead curation of arena-wide wine selection; three female local vintners also named as Taste Makers
10 Student Groups Win $1,000 to Improve Food Sustainability on Campus
Food service pioneer Bon Appétit Management Company’s Student Activist Grant contest drew almost 50 inspiring entries
Bon Appétit Marks 10 Years of Fellows Program with Student Activist Grant Contest
Food service pioneer gives back to campus changemakers with ten $1,000 grants
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Press Inquiries
Whether you’re a reporter for a student newspaper or the Wall Street Journal, we’re here to help you set up interviews, get hi-res images and logos, and more.
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Latest Blog Posts
Staying Well As You Venture Out to Eat
What are the signals of safe practices to look for in restaurants, cafés, and coffee shops?
Chief Strategy Officer Maisie Ganzler Takes on Industry ‘Hogwash’ for Animal Welfare Panel
Learn how Bon Appétit first became interested in animal welfare issues in 2005, what the pork industry really means by “gestation-crate free,” why Prop 12 matters, and more.
The Buzz: Self-Care
What’s the buzz? Self-care is the latest wellness trend that may improve both mental and physical health. What does the science say?
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Latest Issue of Bravo, Our Company Magazine
Bravo is our “almost quarterly” internal company magazine. With 80 to 100 pages’ worth of fun and informative news about our Farm to Fork vendors, kitchen gardens, and special events held at Bon Appétit accounts around the country, it showcases our commitments in action — day in and day out.
Bravo Archive
Quarterly Sustainability Highlights e-Newsletter
Keep up to date on our latest programs, partnerships, news, and more with the Quarterly Sustainability Highlights email. Read the latest, or sign up here.