In the News

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  • News The Daily Pennsylvanian

Penn Dining hosted Sang Kee Duck House General Manager (and Penn alum) Henry Chow as part of their Lunar New Year celebration.

  • News Cornell College News Center

Executive Chef David Smigo taught 15 students from Washington Elementary for a cooking class as part of the Healthy Kids in the Bon Appétit Kitchen program.

  • News The Butler Collegian

Butler University Executive Chef Brandon Canfield led a Healthy Kids in the Bon Appétit Kitchen class for children of Atherton Union faculty and staff, as well as the Boys and Girls Club.

  • News The DePauw

John Hecko, general manager of Bon Appétit at DePauw University, discusses building culture and fostering community on campus through food.