Jeffrey Edalatpour of Metro Silicon Valley waxes poetic about the tranquil experience of dining at Sandhill Kitchen.
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From the Rooftops: California Bountiful Highlights Stem Kitchen and Garden
- News California Bountiful
Some chefs order their produce from a large company. Some shop at the local farmers market. But the chefs at Stem Kitchen and Garden in San Francisco can simply step onto their rooftop for the freshest fruits, vegetables, herbs and edible flowers.

Chief Strategy and Brand Officer Maisie Ganzler Talks Bon Appétit ‘s Transition to Cage-Free Eggs
- News The Poultry Site
Maisie Ganzler shares Bon Appetit’s journey to source 100% of the company’s eggs from cage-free farms.

How a B&I chef is using mindfulness and vulnerability to create a welcoming space for all
- News Foodservice Director
Executive Chef Amira Cooke has helped her foodservice team at Aurora Innovation build a safe and thriving work environment.

Food Management Podcast Features Executive Chef Michael Cleary
- News Food Management
Tara Fitzpatrick of Food Management interviews Bon Appétit at St. John’s College Executive Chef Michael Cleary about his team’s new fermentation station.

Pepperdine University Unveils New Dining and Catering Experiences through Partner Bon Appétit Management Company
- News Pepperdine University
Pepperdine University recently unveiled its new partnership with Bon Appétit, with plans to usher in a new era of dining with a renewed focus on Pepperdine’s values of fellowship and joy over shared meals.

Bon Appetit Grows Public Restaurant Portfolio in B&I Locations
- News Food Management
A series of high-end, open-to-the-community dining locations in multi-tenant business clusters represents an innovative new way to provide an attractive onsite corporate dining amenity

Maisie Ganzler’s Legacy of Activism Celebrated in Edible Monterey
- News Edible Monterey
Santa Cruz native Maisie Ganzler’s calling as an environmental and social activist wasn’t part of her original career plan, but it actually dates back farther than she remembers—back to when she was an infant.

Eater Los Angeles Spotlights Restaurant 917
- News Eater LA
Restaurant 917 opened five years ago featuring Porsche 911-shaped pats of butter and seasonal fare. With years of operation under its belt and an enthusiastic kitchen team that has stayed the course, 917 has rounded into a consistent, reliable South Bay gem. There’s even an impressive pastry program pushing fine dining-level desserts in this part of town.

Fedele Bauccio on the Critical Role of Food in the Future of Work
- News Charter in Partnership with Time
Bon Appétit’s CEO talks about the how food brings people together, how the idea of corporate food service is evolving, and how values-driven food programs are now more important than ever.