Bon Appétit Management Company

Bon Appétit team successfully implements COVID-19 safety precautions and serves the DePauw community.

The Bon Appétit team at the College of Idaho provides critical support to hunger-fighting mission on campus.

Campus Executive Chef Chad Melinger traded a fine dining career for the chance to experiment with college cuisine for Bon Appétit.

The Food Enterprises Achieving Sustainability Together Fund from Butler University and Bon Appétit Management Co. will strengthen local food systems

Five Bon Appétit clients make the list, for reasons including their dining programs by “the gourmet food company Bon Appetit”!

With fewer people on-site, Washington University in St. Louis is among the dining operations are serving up meals to those in need.

To-go meals made from scratch, without the major allergens, that are so good that even non-allergic students are requesting them!

Bon Appétit clients Denison and Brown are among 10 colleges offering “seriously delicious food that will not disappoint.”

Chief Strategy Officer Maisie Ganzler on what happens when school’s out, then in, then out again.

Furman University and other colleges plan for an uncertain fall reopening