Bon Appétit Management Company

John Hecko, general manager of Bon Appétit at DePauw University, discusses building culture and fostering community on campus through food.

At the Musical Instrument Museum in Phoenix, Executive Chef Chris Lenza has orchestrated a line of grab-and-go items with more color, texture and plant-based ingredients than ever before at the museum’s Café Allegro.

Over at Emory University, you can peruse the Stem to Root plant-based dining station, at the newly built student center, to find a plethora of clean eats.

Sponsored by Bon Appétit Management Co., the culinary team at Albion College hosted their first-ever Iron Chef student competition.

Wesleyan’s dining service provider Bon Appétit Management Co. challenged its team to create a meal using only ingredients sourced within a 150-mile radius of campus.

Bon Appétit Management Co. announced a $1,000 grant competition to celebrate the 10-year anniversary of their Fellowship Program.

Transylvania University partners with a new food service provider Bon Appétit Management Company to encourage students to eat local.

Bon Appétit Management Co. and the Penn Dining team partnered on a new mobile-ordering app “Penn Eats,” which will help students avoid long lines at on-campus dining locations.

Café Modern, traditional American eatery with a full wine bar, is the highest-rated café in Fort Worth. They partner with food service provider Bon Appétit Management Co. to serve fresh, naturally produced ingredients.

From brews and barbecue to burritos and dumplings, everywhere to eat and drink at the new home of the Warriors.