Bon Appétit’s Chief Strategy and Brand Officer, Maisie Ganzler, talks about her career and discusses the company’s journey toward developing user-centered technology to solve sustainability problems.
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Inside State Street Market, the First Food Hall on the Peninsula
- News Eater San Francisco
Highly anticipated State Street Market, the massive new food hall in Los Altos, officially opens its doors today, September 7. It’s the first food hall of its scope and stature to land on the Peninsula, and — boasting a tech visionary, award-winning design firm, and all-star lineup of chefs — it promises to turn the tech-tony town into a dining destination fit for Silicon Valley.

Claire Cummings Bogle on a New Chef-driven App Created to Slash Food Waste
- News Food Talk with Dani Nierenberg (Food Tank)
Bon Appétit waste programs manager Claire Cummings Bogle discusses Waste Not™, a pioneering app and system for tracking food waste that’s designed to help culinary teams shift their behavior to prevent future waste.

Chad Neuman Heads Up Chase Center Dining
- News San Francisco Examiner
Neuman, whose appointment was announced Monday by the arena, the Golden State Warriors and Bon Appétit Management Company, is heading up Chase Center’s food and beverage program, a job that includes overseeing menus, managing chefs and leading some 200 culinary staffers working in the arena’s 36 concession stands and premium dining spaces.

Here’s What’s Cooking Under the Golden State Warriors’ New Culinary Director for Chase Center
- News San Francisco Business TImes
Bon Appétit’s new Culinary Director at Chase Center started from humble beginnings at kitchens in Puerto Rico and Malaysia.

5 Exciting Dining Changes Coming to Warriors Games at S.F.’s Chase Center
- News The San Francisco Chronicle
New Culinary Director Chad Neuman unveils exciting updates to the dining experience at Chase Center.

One-On-One Taste Testing with Chase Center’s New Culinary Director Chad Neuman
- News ABC 7 News
Chase Center’s new Culinary Director Chad Neuman showcases dishes from his new Wings and Woks concept.

How Bon Appétit Uses Tech to Tackle Food Waste
- News Stef Talks Trash - Waste 360
For Bon Appétit Management Company, facing food waste head-on meant the right solution needed to be created internally. The company rose to the challenge of fighting food waste with the launch of Waste Not, an app designed to change behavior in its kitchens.

Lafayette Food Truck Dishes Up Smiles and Comfort
- News Lafayette College
Without missing a beat, Lynette Shorter reaches for diced tomatoes, shredded cheddar, lettuce, and seasoned ground beef to prepare another taco hot dog, this day’s lunch special at the Lafayette food truck.

Bon Appétit Debuts an App Aimed at Slashing Food Waste
- News Food Service Director
With the platform, dubbed Waste Not, Bon Appétit employees can track waste using tablets in the back of house, and a color-coded system helps staff differentiate between food waste that is and isn’t preventable.