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bonappetit

Despite the pandemic — or maybe because of it! — Carleton College students have worked with their Bon Appétit team to launch a successful reusable to-go container program.

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We’re reaching out to local Black-owned farms, bakeries, jam makers, confectioners, etc., to purchase ingredients, materials, meals, and more — and encouraging our guests to do the same.

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We’ve curated gift ideas from some of our Farm to Fork and Locally Crafted partners for everyone on your list.

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Can what you eat really keep you from getting sick? If you’re looking for a little extra boost, fill your fridge with these foods (and drinks). 

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An easy before bedtime treat that won’t mess with your sleep.

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What you eat (and drink) can affect sleep. Our wellness experts share tips to help you get a good night’s rest.

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Our wellness experts investigate whether magnesium might be the magical new (natural) sleep aid that will give us more restful nights

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Recently Chief Strategy and Brand Officer Maisie Ganzler was invited to join the Food by Design podcast to talk about “moo-ving away from beef and cheese” and how to help people make subtle shifts toward more climate friendly choices.

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When William Jessup University pivoted to holding its high-profile annual fundraiser online, that meant sacrificing the usual Bon Appétit-catered dinner for 500. We prepared a virtual feast instead.

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Watch Chief Strategy and Brand Officer Maisie Ganzler give a brief background of the Farm to Fork program and why our support matters:

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