Join us in celebrating Stop Food Waste Day by learning more about our holistic waste reduction commitments, and bring the zero-waste mentality into your own kitchen with inventive, scrappy recipes to minimize food waste.
This Earth Day, We’re Digging into Cover Crops
While we work to affirm our commitment to small-scale, climate-friendly food systems every day, Earth Day is a chance to dig in.
Fixing the Future with Beans is How
How do we meet the needs of our many global crises, from food insecurity to combatting the climate crisis? Never fear — beans are here!
Cooking with Cover Crops
Did you know that many plants used as cover crops are also edible (and delicious)?
Women in Farmwork: The Burden Beyond the Fields
For this year’s National Farmworker Awareness Week, we are shining a light on the challenges faced by women in farmwork.
How EFI and CIW Support Women Farmworkers
As we reflect on the stories of resilience from women farmworker’s rights activists for National Farmworker Awareness Week, it’s clear that today’s initiatives build on the hard-fought progress of the past…
The Women Who Shaped Farmworkers’ Rights
National Farmworker Awareness Week: For decades, women have stood at the forefront of the fight for farmworkers’ rights, challenging exploitation and advocating for justice in the agricultural industry.
It’s Women’s History Month!
During the month of March, Bon Appétit Management Company commemorates and celebrates the importance of women* in our food system by honoring our women culinarians, farmers, and leaders.
Women’s Work, But Not a Woman’s Profession
It’s the age-old culinary conundrum that reflects outdated gender roles: Why is the kitchen seen as women’s work but less often a woman’s profession?
Celebrating Women-Owned Farm to Fork Partners
During this year’s Women’s History Month, we’re celebrating the women-owned businesses that are part of our Farm to Fork program and supply our teams and the communities they serve with produce, meat, and artisanal food products.