Don’t be scared of healthy fun! Delight your inner child (or actual kids) with these three recipes for creative, colorful treats.
Maisie Ganzler Shares Tactics for a Low Carbon Diet with IDEO’s Food by Design Podcast
Recently Chief Strategy and Brand Officer Maisie Ganzler was invited to join the Food by Design podcast to talk about “moo-ving away from beef and cheese” and how to help people make subtle shifts toward more climate friendly choices.
VIDEO: Executive Chef Davin Klippel Prepares a Virtual Feast for William Jessup University
When William Jessup University pivoted to holding its high-profile annual fundraiser online, that meant sacrificing the usual Bon Appétit-catered dinner for 500. We prepared a virtual feast instead.
Celebrating Local Food for Eat Local Challenge — and Every Day
Watch Chief Strategy and Brand Officer Maisie Ganzler give a brief background of the Farm to Fork program and why our support matters:
Staying Well As You Venture Out to Eat
What are the signals of safe practices to look for in restaurants, cafés, and coffee shops?
Chief Strategy Officer Maisie Ganzler Takes on Industry ‘Hogwash’ for Animal Welfare Panel
Learn how Bon Appétit first became interested in animal welfare issues in 2005, what the pork industry really means by “gestation-crate free,” why Prop 12 matters, and more.
The Buzz: Self-Care
What’s the buzz? Self-care is the latest wellness trend that may improve both mental and physical health. What does the science say?
Satisfying Wheat Berry Bowl with Almonds, Chicken, and Chipotle Lime Vinaigrette
This hearty, flavorful bowl has everything you need for a meal, and will keep you going throughout the week.
7 Simple Ways to Prioritize Health When Life Changes
Are you experiencing a curve in your (life’s) road? Who isn’t! Our wellness team has tips for staying focused and healthy.