Don’t be scared of healthy fun! Delight your inner child (or actual kids) with these three recipes for creative, colorful treats.
Recently Chief Strategy and Brand Officer Maisie Ganzler was invited to join the Food by Design podcast to talk about “moo-ving away from beef and cheese” and how to help people make subtle shifts toward more climate friendly choices.
When William Jessup University pivoted to holding its high-profile annual fundraiser online, that meant sacrificing the usual Bon Appétit-catered dinner for 500. We prepared a virtual feast instead.
Watch Chief Strategy and Brand Officer Maisie Ganzler give a brief background of the Farm to Fork program and why our support matters:
Learn how Bon Appétit first became interested in animal welfare issues in 2005, what the pork industry really means by “gestation-crate free,” why Prop 12 matters, and more.
This hearty, flavorful bowl has everything you need for a meal, and will keep you going throughout the week.
Are you experiencing a curve in your (life’s) road? Who isn’t! Our wellness team has tips for staying focused and healthy.