How We Cook

Our kitchen philosophy is simple. We cook everything from scratch using fresh, authentic ingredients. We start with food in its simplest, most natural form. We have no corporate recipes. Our freezers are small, and our deliveries of fresh, seasonal produce and whole foods are big.

We care about our guests. By its nature, the act of feeding people is an intimate one — or at least it should be. We care about what you like, and we also care about your health. We know which cooking techniques preserve flavor and nutrition to produce healthy, delicious dishes. Our global cuisine is crafted through hands-on trainings by chefs who grew up eating a particular cuisine. The flavors are vibrant, and they are authentic.


Recipes from our blog

Rich in texture and flavor, yet still light and balanced, this cold soup will satisfy and refresh on a hot summer day. Serves 4. 3 medium cucumbers, peeled 1 cup seedless grapes, halved 1 small yellow onion, finely diced 1/4 cup diced parsley 1/4 teaspoon black pepper 2 tablespoons white wine vinegar 1 medium avocado, […]

A crispy green vegetable is a savory addition to an already refreshing and classic beverage that’s sure to quench your thirst. Serves 4. 6 large celery stalks 3 lemons, juiced 2 teaspoons honey 8 ice cubes 18 oz sparkling water 4 small celery stalks, with leaves (for garnish) Remove any large strings from large celery […]

 Tofu is a great vehicle for the spicy and nutty flavor of this peanut sauce in addition to being an excellent source of plant-based protein. Serves 4-6. 1 (14-ounce) package extra firm tofu, cut into strips a little less than 1/2-inch thick 1/4 cup smooth, unsalted, natural peanut butter 3 tablespoons rice vinegar 1 teaspoon […]

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