blueberries2_1420x520

How We Cook

Our kitchen philosophy is simple. We cook everything from scratch using fresh, authentic ingredients. We start with food in its simplest, most natural form. We have no corporate recipes. Our freezers are small, and our deliveries of fresh, seasonal produce and whole foods are big.

We care about our guests. By its nature, the act of feeding people is an intimate one — or at least it should be. We care about what you like, and we also care about your health. We know which cooking techniques preserve flavor and nutrition to produce healthy, delicious dishes. Our global cuisine is crafted through hands-on trainings by chefs who grew up eating a particular cuisine. The flavors are vibrant, and they are authentic.

interstitial_lcd_pizza
interstitial_veg_000010836163Large

Recipes from our blog

Heirloom tomatoes, ground turkey, fresh herbs, and ancho chilis make this early autumn dish all kinds of tasty and anything but ordinary. Serves 4. 1/2 cup millet 8 fresh poblano peppers 12 ounces lean ground turkey 3/4 cup farmers’ cheese 2 medium heirloom tomatoes, diced 2 teaspoons garlic, minced 1/2 teaspoon cumin 1 tablespoon cilantro, […]

Watermelon gets a makeover with toasted pumpkin seeds and sharp, crumbly cheese – an easy way to create a phytonutrient-rich summer salad that looks as good as it tastes! Serves 6.  2 teaspoons fresh lemon juice 2 teaspoons olive oil One medium 4 -pound seedless watermelon (or one half of a larger watermelon), cut into […]

A rainbow of rhubarb, orange pepper, avocado, and jalapeño makes this báhn mì anything but ordinary. Its delicious combinations of texture, taste, and nutrients are over the top. Serves 2.  1 stalk rhubarb, diced 1/2 orange bell pepper, sliced 1 cup seasoned rice wine vinegar 1/2 small tomato, diced 1/2 avocado, diced Pinch of salt […]

More recipes