This past fall I traveled to beautiful Colombia to visit the birthplace of the delicious Fair Trade Certified™ Cordillera chocolate with which Bon Appétit Management Company chefs bake. In this second post of the series, I share some of the details of my visits to cacao farms.

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Yogurt Sauce with Cucumber and Mint (Tzatsiki)
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For this month’s Well Being Challenge, we encourage you to seek out a synergistic food combination once a dayfor one week. For examples. visit cafebonappetit.com. Share your experiences by posting comments or photos of foods that work together on our Facebook page wall. Here’s a recipe to get you started.
New Video from ‘Food, Inc.’ Director Explains Why ‘Labels Matter’
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What’s in our food? Most Americans think we have a right to know — and that means not just calories, salt, fat, and preservatives, but genetically engineered ingredients such as corn and soy. The Bon Appétit Management Company has joined forces with more than 450 consumer, healthcare, environmental and farming organizations, manufacturers, retailers for the Just Label It campaign, which is calling on the U.S. Food & Drug Administration to label GE foods. Last week Just Label It released a new video, directed by Robbie Kenner of “Food, Inc.” and designed to persuade consumers to tell the FDA they agree.

Kudos for Our Kosher Dining Operations!
For Jewish college students following a kosher diet, meal times on campus can be daunting – unless they attend Washington University in St. Louis, MO, or Goucher College, in Baltimore, MD. These universities were ranked Nos. 1 and 3 by College Prowler as offering the best kosher dining options, and since College Prowler’s rankings are created “for students, by students,” prospective students can trust that these schools have got them covered.

Roasted Cumin Cauliflower
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For this month’s Well Being Challenge, we encourage you to seek out a synergistic food combination once a day for one week.
For examples. visit cafebonappetit.com. Share your experiences by posting comments or photos of foods that work together on our Facebook page wall. Here’s a recipe to get you started

Field Trip: Visiting Colombia’s Cordillera Chocolate Growers
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Chocolate is such an integral part of American culture, and I too believe that little in this world can beat a bite of really fantastic chocolate. Well, I’m happy to report that getting to see where chocolate comes from, and learning all about how it’s grown and processed, actually gave consuming the finished product a run for its money. In October I had the immense pleasure of traveling to central Colombia to visit the birthplace of the delicious Fair Trade Certified™ Cordillera chocolate with which Bon Appétit Management Company chefs bake.

Recipe: Shrimp, Grapefruit, and Avocado Salad
- Blog
For this month’s Well Being Challenge, we encourage you to seek out a synergistic food combination — foods that complement each other nutritionally — once a day for one week. For examples. visit cafebonappetit.com. Share your experiences by posting comments or photos of foods that work together on our Facebook page wall. Here’s a recipe to get you started.

Lending an (Open) Hand for the Holidays
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The holidays are a time for celebration, but also a time to help those less fortunate. Project Open Hand, an organization that provides daily “meals with love,” groceries, and nutritional counseling for homebound and critically ill people in the Bay Area, found a way to combine the two.

Jacobs Farm Proves that Big Isn’t Bad
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Jacob’s Farm is 300 acres plus 1 million square feet of greenhouse space filled with wonderfully pungent smells, intensely flavorful tastes, and beautiful, brightly colored flowers. This is one of the largest farms I’ve visited on my travels — and one of the most socially responsible. Jacob’s Farm offers great benefits to its employees: paying more than minimum wage and offering health care, dental care, and a 401(k) plan; and providing paid time off and end-of-year bonuses.

These Farmer-Veterans are Growing Peace
Every year, as our holiday thank-you to our clients, the Bon Appétit Management Company makes a donation on their behalf to a food-related nonprofit. Last year, it was Wholesome Wave, which helps bring healthful, locally grown fruits and vegetables to low-income families. This year’s partner is the Farmer-Veteran Coalition, which assists recent military veterans in using their many relevant skills to become a new generation of young farmers. We chose the Farmer-Veteran Coalition because it is working to fill two very urgent needs. At the end of this month, all American troops will have been withdrawn from Iraq. They and other U.S. military veterans are returning home to an already tough job market, and as NPR recently reported, they often have a tougher time finding employment than civilians. And although you won’t see ads on Craigslist for farmers, America has […]