We believe that it takes more than one person or one siloed team in a company to truly make sustainability a core operating principle. From our wellness and purchasing teams to our managers and cooks in the field, we strive for sustainability to be second nature across every level of our company.
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This Black History Month, we’re excited to give you a taste of what’s cooking in our kitchens at Bon Appétit Management Company. To celebrate our Black culinarians, we released our Amplify Black Culinarians digital cookbook, a tribute to the diverse culinary heritage of our Black chefs, cooks, and culinary experts. In this post, we’re sharing a roundup of some of the recipes from the book!
As we mark the beginning of Black History Month, it is our pleasure to unveil Bon Appétit Management Company’s Amplifying Black Culinarians digital cookbook — a vibrant collection of recipes from our talented Black chefs, cooks, and team members.
Take a break from gingerbread making and cookie decorating to try this healthy holiday snack that’s almost too cute to eat!
The sustainable seafood movement is always evolving, which is why Jenny Slafkosky, Bon Appétit’s communications director, joined Maisie Ganzler, chief strategy and brand officer, in San Juan, Puerto Rico at the end of October for the Conservation Alliance for Seafood Solutions (CASS) annual conference.
Our Chief Strategy and Brand Officer Maisie Ganzler had the pleasure of interviewing PhD student at The University of Washington and Manager of West Coast Fisheries for Ocean Conservancy Corey Ridings about her experience as a woman in the seafood industry.
This National Seafood Month at Bon Appétit, we are focusing on “Women in Seafood” by diving deep into the multifaceted roles of women in the seafood sector, examining the challenges they face, and surfacing the work of women who bring seafood to tables across the world.
At Bon Appétit, we care deeply about the health of our world’s oceans. We’re industry leaders in crafting sustainable seafood purchasing policies and we’ve been addressing this issue for over 20 years. Here are 10 ways we’re leading the industry toward a sea change in our oceans.