Bon Appétit Management Company

Join us in celebrating Stop Food Waste Day by learning more about our holistic waste reduction commitments, and bring the zero-waste mentality into your own kitchen with inventive, scrappy recipes to minimize food waste.  

In honor of Stop Food Waste Day, follow these savvy, scrappy recipes to bring the zero-waste approach to your own kitchen!

In honor of Stop Food Waste Day, we are sharing how our companywide waste commitments impact our operations each and every day, which will help us meet our broader goal of reducing food loss and waste nationally by 50% by 2030.   

During a visit to Ferndale in September 2024, I experienced the power of Bon Appétit’s Farm to Fork Program firsthand.

For this year’s National Farmworker Awareness Week, we are shining a light on the challenges faced by women in farmwork.

As we reflect on the stories of resilience from women farmworker’s rights activists for National Farmworker Awareness Week, it’s clear that today’s initiatives build on the hard-fought progress of the past…

National Farmworker Awareness Week: For decades, women have stood at the forefront of the fight for farmworkers’ rights, challenging exploitation and advocating for justice in the agricultural industry.

Behind every Farm to Fork partnership is a story of a few individuals working hard to nourish their community and give back in many more ways than just food. 

During this year’s Women’s History Month, we’re celebrating the women-owned businesses that are part of our Farm to Fork program and supply our teams and the communities they serve with produce, meat, and artisanal food products.    

This Black History Month, Bon Appétit Management Company is centering the experiences of Black farmers as key drivers of more equitable food systems.