Join us in celebrating Stop Food Waste Day by learning more about our holistic waste reduction commitments, and bring the zero-waste mentality into your own kitchen with inventive, scrappy recipes to minimize food waste.

Blog: Sourcing
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Zero Waste Recipe Roundup
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In honor of Stop Food Waste Day, follow these savvy, scrappy recipes to bring the zero-waste approach to your own kitchen!

Our Commitment to Reducing Food Waste
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In honor of Stop Food Waste Day, we are sharing how our companywide waste commitments impact our operations each and every day, which will help us meet our broader goal of reducing food loss and waste nationally by 50% by 2030.

Talking Turkey: Our Partnership with Minnesota’s Ferndale Market
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During a visit to Ferndale in September 2024, I experienced the power of Bon Appétit’s Farm to Fork Program firsthand.

Women in Farmwork: The Burden Beyond the Fields
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For this year’s National Farmworker Awareness Week, we are shining a light on the challenges faced by women in farmwork.

How EFI and CIW Support Women Farmworkers
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As we reflect on the stories of resilience from women farmworker’s rights activists for National Farmworker Awareness Week, it’s clear that today’s initiatives build on the hard-fought progress of the past…

The Women Who Shaped Farmworkers’ Rights
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National Farmworker Awareness Week: For decades, women have stood at the forefront of the fight for farmworkers’ rights, challenging exploitation and advocating for justice in the agricultural industry.

Farm to Fork Profile: FrontLine Farming Grows Food and Community
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Behind every Farm to Fork partnership is a story of a few individuals working hard to nourish their community and give back in many more ways than just food.

Celebrating Women-Owned Farm to Fork Partners
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During this year’s Women’s History Month, we’re celebrating the women-owned businesses that are part of our Farm to Fork program and supply our teams and the communities they serve with produce, meat, and artisanal food products.

Centering Black Farmers this Black History Month
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This Black History Month, Bon Appétit Management Company is centering the experiences of Black farmers as key drivers of more equitable food systems.