Bon Appétit Management Company General Manager Michael Cleary and his team introduce students to house-made ferments with new station concept.

Blog: People
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New Manager Brings No-Till Vision to Lafayette College’s LaFarm
Josh Parr practices a new philosophy of the soil at Lafayette College’s LaFarm.

The Anecdote Spotlights Coastal Fare at Kilroy’s New Oyster Point Campus
Tucked in against the coastline of South San Francisco’s Oyster Point, Kilroy Realty Corporation’s new waterfront campus boasts 12 office buildings, thoughtfully designed workspaces, and a stunning view of the Oyster Point marina and San Francisco Bay. A centerpiece of the campus is The Anecdote, a light-filled restaurant designed to bring people together over coastally inspired food and drink.

Di Stefano Premium Cheese offers a Taste of Italy to Claremont Colleges
Located in Pomona, California, just up the road from the prestigious Claremont Colleges, Farm to Fork vendor Di Stefano Premium Cheese recently welcomed a group from Bon Appétit for a tour of their production facility.

A Spring Harvest Dinner at Penn’s Quaker Kitchen
Led by Executive Chef Daniel Stern, the Quaker Kitchen is creating weekly food-centered opportunities for students to build community at University of Pennsylvania. Every Friday students gather together in Quaker Kitchen to prepare and share a meal, but this particular week was distinct. Through a partnership with Penn’s campus farm, a unique group of students were invited to enjoy a simple plant-forward meal highlighting seasonal ingredients.

Open Hearts at Open Hands Farm: Learning from a Longtime Farm to Fork Partner
To celebrate our fruitful relationships with our Farm to Fork and Locally Crafted vendors, we’ve created an almost-quarterly series that shines a spotlight on this longtime partners. This quarter, we’re telling the story of Open Hands Farm, a beloved partner for a number of Minnesota-based Bon Appétit teams.

Bon Appétiters Lauded as Staff Members of the Year at Lafayette College
Siblings Cartier and Cayenne Bengochea were recently awarded Staff Member of the Year during Lafayette College’s Aaron O. Hoff awards.

Juneteenth Recipes from CheFarmer Matthew Raiford
During this year’s observation of Juneteenth, we’re partnering with CheFarmer Matthew Raiford, who last joined Bon Appétit teams across the country in their celebration of Black History Month. Matthew has graciously shared recipes from his family table with us, for you.

“Freedom Ain’t Free” – Matthew Raiford on the Meaning of Juneteenth
We checked in with CheFarmer Matthew Raiford about what it means to observe Juneteenth.

Explore Recipes from Renowned Indian Chef Raghavan Iyer
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This LGBTQ+ Pride Month, Bon Appetit is excited to be partnering with the James Beard-award winning Raghavan Iyer, who resides with his partner Terry in Minneapolis, Minnesota. Long known as an expert on Indian cuisine, Raghavan has led trainings for Bon Appétit teams across the country, providing instruction in the fundamentals of curries, baking with tandoor ovens, and more.