The Bon Appétit team at the Institute of American Indian Art recently celebrated an astonishing 3,000 days, or over eight years, without injuries or accidents.

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Filipino Cooking Demonstration Livens Up Spring Break at Carleton College
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The Bon Appétit team at Carleton kept their year’s Spring break staycation exciting by holding a virtual cooking demonstration showcasing Filipino food with a beloved special guest: Cashier Phoebe Wilmot.

Gordon College Team Showcases Hidden Talents
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The Bon Appétit at Gordon College team is a multi-talented bunch! Recently their culinary and operations team members alike have wowed the Gordon community with their impressive culinary creations, ranging from savory chili to mouthwatering sweets.

Making Masks and Lifting Spirits at Whitman College
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Bon Appétit at Whitman Dishwasher Debbie Walker memorialized the pandemic and brought joy to her co-workers by sewing masks and a commemorative quilt.

What’s Chow-chow? Lafayette College Team Introduces PA Dutch Cuisine to International Students
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Bon Appétit at Lafayette College Campus Executive Chef John Soder introduces international students to traditional Pennsylvania Dutch fare.

Grove City College Students Show Their Gratitude to Dining Staff
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The Bon Appétit team at Grove City College has been working hard to make things feel normal, and the students are showing some heart-warming appreciation for those efforts.

Butler Dining Launches New Sustainable Food Grant Program
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Bon Appétit Management Company, working in partnership with a committee of Butler students and employees, will fund projects to increase the sustainability of the campus food system

Carleton College Fights Packaging Waste with Green2Go Program
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Despite the pandemic — or maybe because of it! — Carleton College students have worked with their Bon Appétit team to launch a successful reusable to-go container program.

Supporting Black-Owned Food Businesses for Black History Month
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We’re reaching out to local Black-owned farms, bakeries, jam makers, confectioners, etc., to purchase ingredients, materials, meals, and more — and encouraging our guests to do the same.

Bon Appétit Team at Wheaton College Donates Christmas Dinner to 20 Local Families
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Although the Bon Appétit team had originally planned to select 10 recipients at random in a drawing, after reading the moving submissions, they decided to give meals to all 20 of the families nominated.