We’re thrilled that three Bon Appétit chefs – Chase Center Culinary Director Kristela Mendoza, Linkedin Chicago Culinary Director Kristine Subido, and Kitami Lentz, Executive Development Chef of Culinary Training and Activation at a large technology company – were selected to participate in the Women in Culinary showcase after being nominated by regional leaders.

Blog: People
+ Blog Categories

Demonstration Unites Culinary Creativity and Waste Reduction at Lewis and Clark
On a recent visit to Lewis and Clark College in Portland, Oregon, West Coast Fellow Hillary Swimmer helped lead a food waste focused cooking demo with Executive Chef Michael Palmer and the college’s Office of Sustainability.

Meet 2023 Women in Culinary Showcase Participant Kristine Subido
Launched in 2019, Compass Group’s Women in Culinary program goes beyond simply recognizing female culinarians for their work, to providing dedicated training and leadership development opportunities. An exciting element of the program is Compass Group’s Women in Culinary Showcase, which provides a platform for 23 female chefs – including Kristine – to display their extraordinary culinary talents.

Meet 2023 Women in Culinary Showcase Participant Kristela Nazario-Mendoza
Launched in 2019, Compass Group’s Women in Culinary program goes beyond simply recognizing female culinarians for their work, to providing dedicated training and leadership development opportunities. An exciting element of the program is Compass Group’s Women in Culinary Showcase, which provides a platform for 23 female chefs – including Kristela – to display their extraordinary culinary talents.

Meet 2023 Women in Culinary Showcase Participants Kitami Lentz
Launched in 2019, Compass Group’s Women in Culinary program goes beyond simply recognizing female culinarians for their work, to providing dedicated training and leadership development opportunities. An exciting element of the program is Compass Group’s Women in Culinary Showcase, which provides a platform for 23 female chefs – including Kitami – to display their extraordinary culinary talents.

Victories with Vegetables: A Plant-Based Cooking Demo at Emory University
Standing in front of a group of eager and talented cooking class participants in the Few Demo Kitchen at Emory University in Atlanta, Georgia, I couldn’t help but feel a wave of gratitude and familiarity. Back when I was a student at Emory a few short years ago, cooking demos with Slow Food Emory were one of the highlights of each semester, igniting the spark that led to a deep-seated love of talking and teaching about food.

Explore Plant-Based Recipes from the Food Heaven Dietitians
- Blog
4 Plant-Based Recipes to Try This Month

Bon Appétit Celebrates Black History Month with Dietitians Jessica Jones and Wendy Lopez
- Blog
Get to know the Food Heaven Made Easy Dietitians

Fedele Bauccio Honored by Italian President and Consul General
Bon Appétit Management Company Chief Executive Officer and cofounder, Fedele Bauccio, has been honored with the title of “Ufficiale dell’Ordine della Stella d’Italia” (Officer of the Order of the Star of Italy). The designation is conferred by the President of Italy and Minister of Foreign Affairs to individuals who have greatly contributed to the promotion of friendly relationships and cooperation between Italy and other countries.

Lunar New Year Recipes from Chef Jet Tila
Watch a virtual cooking demo hosted by Jet Tila and explore numerous regional recipes.