Lunar New Year is a vibrant festival celebrating the coming of spring and the beginning of the lunisolar calendar that is observed in many Asian cultures and communities around the world. Symbolizing the passage from winter into spring, the holiday is rooted in traditions that purge the old to make way for the new prosperous year ahead.
Blog: News
+ Blog Categories
We’re Amplifying Black Culinarians for Black History Month and Beyond
- Blog
As we mark the beginning of Black History Month, it is our pleasure to unveil Bon Appétit Management Company’s Amplifying Black Culinarians digital cookbook — a vibrant collection of recipes from our talented Black chefs, cooks, and team members.
The Team at Butler University Unveils a Beautiful New Café
- Blog
After being under construction for the fall semester, the café that formerly occupied Butler’s Residential College (ResCo) is back with a new look and feel, many new amenities and plenty of old favorites, and a new name – Midtown Provisions.
California’s Proposition 12 Fully Implemented (finally)!
- Blog
There’s reason to celebrate in California this week – Proposition 12, which voters in the state overwhelmingly supported on the ballot in 2018, is fully implemented as of January 1, 2024.
The Biden-Harris Administration’s Plan to Fight Food Waste
- Blog
At Bon Appétit Management Company, we’ve been looking at food loss and food waste prevention as critical levers in combatting the climate crisis since 2007. So we were pleased to see the Biden-Harris Draft National Strategy for Reducing Food Loss and Waste and Recycling Organics, as recently published in a joint effort via the USDA, EPA, and FDA and released at COP28 in December.
Congrats to the 2023 Be-A-Star Winners!
- Blog
Amid the paparazzi flashes and the throngs of admirers lining the red carpet, this year’s Bon Appétit Management Company Be-A-Star winners celebrated their successes in style. Big congrats to this year’s winners from Bon Appétit, who really embody our principles and values in their work!
Staying Connected to the Sustainable Seafood Movement
- Blog
The sustainable seafood movement is always evolving, which is why Jenny Slafkosky, Bon Appétit’s communications director, joined Maisie Ganzler, chief strategy and brand officer, in San Juan, Puerto Rico at the end of October for the Conservation Alliance for Seafood Solutions (CASS) annual conference.
Welcoming Spelman College to the Bon Appétit Family!
Bon Appétit is thrilled to welcome Spelman to our family as our first Historically Black College & University (HBCU). “It is a great honor to have the opportunity to serve the Spelman community,” says Bon Appétit CEO Fedele Bauccio.
Toward a Deeper Understanding of “Eating Locally”
Each September, Bon Appétit teams across the country gear up for Eat Local Challenge, a celebration of local ingredients, and the farmers and artisans who produce them. Since 2005, when Eat Local Challenge first occurred, the event has perhaps been the foremost way Bon Appetit brings attention to local food systems: by sourcing and serving 100% local meals to the delight of our guests across the country.
Executive Chef Doran Payne’s Culinary Adventure: Celebrating Bon Appétit’s Chef of the Year 2023
Meet Bon Appétit’s nominee for 2023 Chef Appreciation Week Chef of the Year, Doran Payne!