Could multivitamins lead your healthy habits astray? Here’s what the science says.
Recipe: Sesame Barley Salad with Seaweed, Sesame, and Cucumber
The nuttiness of barley pairs beautifully with juicy cucumber, savory seaweed, and toasted sesame. Although underappreciated in the U.S., sea vegetables like wakame provide satisfying umami flavor and are more nutrient-dense than land vegetables.
“Feed the Beast” Podcast Interviews Bon Appétit Regional Manager Paul Bulau
Feed the Beast hosts Chris Paul and Leigh-Anne Charles-Paul speak with Bon Appétit Regional Manager Paul Bulau about his passion for food, what led him to Bon Appétit, and the many opportunities we offer as a company
Recipe: Blueberry-Mint Smoothie
This hydrating smoothie can help cool you down from the inside out. A blend of antioxidant-rich blueberries and cooling mint leaves help combat inflammation and will give you a refreshing break to your summer activities.
Wellness Tips: Microwaving Fact and Fiction — Does It Nuke Nutrients?
Does microwaving food reduce its nutritional value? Is there a cooking method that best preserves the nutrients in food?
The Buzz: Vitamin D and Sunscreen
Getting “enough” vitamin D is a challenge for many. Learn about the three sources of vitamin D.
San Francisco Giants Outfielder Hunter Pence Co-Hosts Cooking Class for Kids at AT&T Park
Hunter and Alexis Pence teamed up with Bon Appétit Management Company’s culinary education program, Healthy Kids in the Bon Appétit Kitchen, and No Kid Hungry for a fun, hands-on nutrition education class with local children at The Garden at AT&T Park.
Recipe: Spanish-Style Cauliflower Rice
Tender cauliflower rice, sautéed in a savory blend of cumin, onions, and tomato, leaves your mouth with a spicy flavor that calls for a summer celebration.
Recipe: Grilled Stone Fruit, Arugula, and Olive Salad
Summer stone fruits like apricots, peaches, and plums are the perfect way to satisfy a sweet tooth without the added sugar. This seasonal salad pairs smoky-sweet grilled stone fruit with spicy arugula and salty olives for a flavorful combination that is perfect for any summer celebration.