People are catching on to the secret benefits of jackfruit — it tastes like meat but is way better for you
Western Region Teams Come Together to Learn, Cook, and Bond
The Bon Appétit team at Biola University hosted more than 60 chefs and 40 catering staff and managers who came from as far north as San Francisco, as far south as San Diego, and as far east as Utah for the conference.
Sweet Potato and Black Bean Chili
This sweet potato and black bean chili is a creative take on traditional chili but without as much sodium! Spices like chili powder, cumin, and chipotle create a “wow” flavor factor, without using too much salt.
Hampshire and Partner Colleges Win $250,000 Award to Increase Local Food on Campus
Supporting local farmers is more important than ever, and doing so just got a little easier for the Bon Appétit Management Company team at Hampshire College in Amherst, MA.
Recipe: Red Lentil Slaw with Tomato, Ginger, and Coriander
Not your typical “slaw,” but we don’t aim for predictable. The ginger and coriander add a brightness to lentils you didn’t know could exist. Packed with protein and fiber, it can be enjoyed as a hearty side or as a main for a light lunch or dinner.
The Buzz: Kombucha
Drinking kombucha? Take a moment to understand the science behind pasteurized vs unpasteurized.
SCAD’s Emanuel May Named One of the Greatest Chefs in the South
Savannah College of Art and Design’s executive chef joins local fine-dining chefs in giving the South its flavor.
Wellness Tips: If It Fits Your Macros, Can You Eat Whatever You Want?
What are “macros” and how do I count them? Is it a good tool for weight loss?
Recipe: Charred Cabbage with Kefir and Orange Zest
If you don’t already appreciate cabbage for its immune and gut health-boosting properties, then love it transformed into this charred, tender, deliciously dressed-up version of itself.
Recipe: Olive Oil Poached Salmon with Tomatoes and Herbs
Poaching can feel intimidating, but it’s actually a quite simple cooking technique. Make this beautifully poached wild salmon in minutes to serve over whole wheat pasta and vegetables, all by itself, or even on a sandwich the next day.