Creamy, made without major allergens, and oh-so-satisfying, this plant-forward version of a mushroom risotto includes shiitake mushrooms and green tea for an interesting spin on a comforting classic.
The Buzz: Food Intolerance Testing
What’s the buzz? Food-sensitivity blood tests can save you from exposure to harmful ingredients. But could they be needlessly limiting your food choices? What does the science say?
The Buzz: Blue Zones® Diet
Eating like people in the globe’s “Blue Zones” could be the secret to a long, happy, and healthy life.
Luis Rodriguez Excels at Managing Changes for Google – MTV
Now in his 12th year on the Bon Appétit team at Google, Executive Chef Luis Rodriguez has helped open more than 30 cafés. Luis shares his journey, which he began as a line cook.
Recipe: Beet and Frisée Salad with Smoky Pistachio Dust
Antioxidant-loaded beets are transformed with a quick-pickle that lends a sharp, yet sweet flavor. Served over a fresh frisée salad and sprinkled generously with pistachio dust, this salad is healthful, full of flavor, and may just look too pretty to eat.
Wellness Tips: The Deep-Rooted Truth About Chicory Root Fiber
What is chicory root fiber? Can it make a brownie good for you?
The Buzz: Carb Cycling
Carb cycling is the latest go-to diet to boost athletic performance and burn fat. But what does the science say?
Recipe: Tahini, Apricot, and Sea Salt Energy Bites
When you need a pick-me-up or a quick post-workout recovery snack, reach for these salty-sweet nuggets packed with healthy fats, tart flavor, and satisfying crunch.
Composting 101
While preventing unnecessary food waste in the first place is always preferable, the compost pile is the final barrier to prevent food from going into the landfill. Whether you have a backyard garden or you’re an apartment dweller, composting is easier than you think.
When Beauty Is Skin Deep
Every time you peel a potato, or most other vegetables, you’re choosing to throw away most of that fiber and other nutrients in favor of aesthetics. Seems silly, right? Let’s learn to love our peels.