Bon Appétit Management Company at a glance
Learn more about a career with Bon Appétit
Explore our culinary philosophy and wellness standards
What “food service for a sustainable future” means to us in practice
Stories both about and from Bon Appétit
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A few of the people working together to make our dream of “food service for a sustainable future” come true:
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Greeting students with a smile — for 20+ years!
Bringing the taste of home to work
The quest for more humanely raised pork
From Alaskan bush pilot to "whisk taker in the kitchen"
Giving Massachusetts students a taste of Senegal
Creating menus that are works of art
Directing our culinary programs and herding star chefs
Solving sustainability problems in the field
Building bridges between Seattle chefs and farmers
Cooking local before local was cool