Berta Arroyo, Linda Brinegar, and Lance Clark
Andrews University team
The Bon Appétit team at Andrews University — Executive Chef Berta Arroyo, General Manager Linda Brinegar, and Sous Chef Lance Clark — have been serving Andrews students and the wider Berrien Springs, MI, community ever since the pandemic started with delicious from-scratch vegetarian and vegan meals. They’ve also organized dozens of community donations and deliveries of groceries and other staples to those in need. Learn more in the our blog post,”This Is So Much More Than Feeding People”