Bon Appétit Management Company

“It makes me so happy to look around me and see so many folks who’ve grown with me in their positions…”
— Michael Venckus, Regional Vice President

“I had always had a passion for great food, outstanding customer service, and treating associates with compassion and respect, but I had never found an organization that embodied all those basic tenets until I joined Bon Appétit.”
— Elaine Smart, Regional Vice President

“I knew I had found my dream job…and I still feel that way today.”
— Carrie Buckley, Vice President of Image and Style

“We’ve set a new standard in food service again and again. We’ve respected people, animals, and the environment. And we’ve done it while growing profitably.”
— Maisie Ganzler, Chief Strategy and Brand Officer

Fellow Amanda Wareham finishes her Bon Appétit Fellowship and reflects on the work she’s done and lessons she’s learned through her unique experience.

More than a dozen of General Manager Tessa Vitale’s one-of-a-kind ceramic pieces grace The Commissary’s tables.

Target Sous Chef Deziree Klema’s journey of pushing herself to constantly learn has opened the doors for her — and others — to achieve more.

Bon Appétit’s newest Fellow, Peter Todaro, is passionate about redeveloping and strengthening local food systems.

Catering Attendant Treisha Hall and Executive Chef Toby Pace go above and beyond to fulfill a Citrix employee’s Italian beef dreams

What’s the best thing about working for Bon Appétit? Willamette University Executive Chef André Uribe has been asked that question a million times