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Here at Bon Appétit, we’re fortunate to be surrounded by talented people every day: baristas who wield a mean cappuccino and a knack for event planning; cooks who prepare delicious meals at scale and inspire their peers; cashiers who consistently brighten our guests’ days.
Maybe YOU have a mind for numbers or a penchant for eye-catching merchandising. As busy operators, many of us wish we could devote more time to strengthening our skills and growing our careers at Bon Appétit.
Kudos to the leadership and team for a successful run at Birmingham Southern College – way to show up for your guests and each other all the way to the end!
Congratulations to Tanarsha Farley and Cristina Espinosa, two of our chefs who travelled to Dallas, TX to represent Bon Appétit at Compass Group’s annual Women in Culinary Showcase in early March, a gathering among all of Compass’s sectors that celebrates women’s contributions to the field.
Bon Appétit pulled out all the stops to commemorate a client’s three incredible decades in Carmel, Indiana. A jubilant celebration marked the 30th anniversary of this financial services firm’s presence in this vibrant community just outside of Indianapolis. Bon Appétit was honored to be a part of the festivities, having served this client for 26 of those 30 remarkable years.
This Black History Month, we’re excited to give you a taste of what’s cooking in our kitchens at Bon Appétit Management Company. To celebrate our Black culinarians, we released our Amplify Black Culinarians digital cookbook, a tribute to the diverse culinary heritage of our Black chefs, cooks, and culinary experts. In this post, we’re sharing a roundup of some of the recipes from the book!
Dear Bon Appétit community,
As we close 2023, I want to share a note of gratitude to the many people who have contributed to Bon Appétit Management Company’s success this year. Our clients and employees, our suppliers, guests, and partners — all have contributed ideas, shared feedback, and inspired collaborations that have made 2023 so exciting and energizing.
Amid the paparazzi flashes and the throngs of admirers lining the red carpet, this year’s Bon Appétit Management Company Be-A-Star winners celebrated their successes in style. Big congrats to this year’s winners from Bon Appétit, who really embody our principles and values in their work!
From dill flowers to heirloom melons and selfies with pigs, the Curtis Institute of Music team got an up-close look at the work of Lancaster Farm Fresh Co-operative farms on a recent trip out into the field.
We’re thrilled that three Bon Appétit chefs – Chase Center Culinary Director Kristela Mendoza, Linkedin Chicago Culinary Director Kristine Subido, and Kitami Lentz, Executive Development Chef of Culinary Training and Activation at a large technology company – were selected to participate in the Women in Culinary showcase after being nominated by regional leaders.
Launched in 2019, Compass Group’s Women in Culinary program goes beyond simply recognizing female culinarians for their work, to providing dedicated training and leadership development opportunities. An exciting element of the program is Compass Group’s Women in Culinary Showcase, which provides a platform for 23 female chefs – including Kristine – to display their extraordinary culinary talents.