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Guests at Electronic Arts in Redwood City, CA, rolled up their sleeves and donned EA-branded aprons for a special pizza-making class led by their Bon Appétit team.

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Using air-grown technology to make year-round planting possible, Living Greens Farm prioritizes sustainable growing practices, which Bon Appétit Fellow Lily Gross and Executive Chef Charlie Schwandt got to see first-hand with three Carleton College students.