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We’re looking back at the impact of the Healthy Kids in the Bon Appétit Kitchen series of food education classes we held over the past few months for kids all over the country. The Food Education team hosted over 20 classes and reached 400 children this summer.  Hooray for watermelon pizza!

When Bon Appétit Fellow Elise Dudley and over a dozen Vassar College students caravanned out to Amenia, NY earlier this year, they expected to learn firsthand about the dairy industry and meet a storied local Farm to Fork partner. They got even more, including a lesson in emerging cooperative models that protect small dairy farms.  

Black Americans are still the victims of institutional racism and often unchecked discrimination, and we want to create space in our cafés this Juneteenth for community partners to observe this holiday how they want to.

Although rainbow-colored merch, food, and ads aren’t necessarily bad things, there has been a trend of using rainbows to build credibility without providing meaningful support to LGBTQ+ communities. We explore this concept and what queer food really is.