Bon Appétit Management Company

As our 2025 partner for LGBTQ+ Pride Month, we had the wonderful opportunity to chat with Von Diaz, a storyteller, writer, and documentarian whose work explores the intersection of food and culture.

We are thrilled for the chance to highlight a collection of recipes published by Von Diaz from two of her recent cookbooks, Islas: A Celebration of Tropical Cooking, and as a contributor to Tasty Pride. 

This LGBTQ+ Pride Month, we are delighted for the opportunity to partner with Von Diaz, an Emmy Award-winning documentarian, food historian, and cookbook author.

We’re happy to announce the release of our first Food Education Impact Report, which summarizes our commitment to food literacy and our measurable progress in educating communities on the full journey of food. Take a peek! 

Congratulations to Chase Center Culinary Director Kristela Nazario-Mendoza and her team!

We were thrilled for the chance to chat with cookbook author Andrea Nguyen, our 2025 partner for AAPI Heritage Month.

Grounded in Viet foundations of flexitarian eating and no-waste cooking, Ever-Green Vietnamese is Andrea Nguyen’s latest cookbook that explores innovative twists on classic dishes that are both delicious and exciting (or hấp dẫn in Vietnamese)!  

We are elated for the chance to partner with Andrea Nguyen for Asian American and Pacific Islander Heritage Month and to highlight some of her delicious, inventive recipes published in her brand-new cookbook, Ever-Green Vietnamese.

Join us in celebrating Stop Food Waste Day by learning more about our holistic waste reduction commitments, and bring the zero-waste mentality into your own kitchen with inventive, scrappy recipes to minimize food waste.  

In honor of Stop Food Waste Day, follow these savvy, scrappy recipes to bring the zero-waste approach to your own kitchen!