Bon Appétit Management Company

Gaston’s Bakery and Mill is one of our Farm to Fork partners at the College of Idaho. Gaston’s is a traditional French bakery, owned by Mathieu Choux, offering everything from sourdough loaves to croissants and pastries.

Food literacy is about knowing where your food comes from, but it’s also about empowering people with the skills and confidence to cook, explore, and engage with food in a meaningful way outside of our cafés. One way we do that is with our teaching kitchens.  

Supporting small dairy farms can benefit both local communities and the environment, so the question for Bon Appétit teams is how to best support those farms.

As our 2025 partner for LGBTQ+ Pride Month, we had the wonderful opportunity to chat with Von Diaz, a storyteller, writer, and documentarian whose work explores the intersection of food and culture.

We are thrilled for the chance to highlight a collection of recipes published by Von Diaz from two of her recent cookbooks, Islas: A Celebration of Tropical Cooking, and as a contributor to Tasty Pride. 

This LGBTQ+ Pride Month, we are delighted for the opportunity to partner with Von Diaz, an Emmy Award-winning documentarian, food historian, and cookbook author.

We’re happy to announce the release of our first Food Education Impact Report, which summarizes our commitment to food literacy and our measurable progress in educating communities on the full journey of food. Take a peek! 

Congratulations to Chase Center Culinary Director Kristela Nazario-Mendoza and her team!

We’re thrilled to partner with Cliff Rome, chef and owner of Peach’s, a restaurant in the Bronzeville neighborhood of Chicago. We’re teaming up with Chef Rome to operate the dining services at the Obama Presidential Library, which will open on Chicago’s South Side next year. Watch the video to get to know Cliff a little more! 

We were thrilled for the chance to chat with cookbook author Andrea Nguyen, our 2025 partner for AAPI Heritage Month.