Bon Appétit Management Company

Don’t be scared of healthy fun! Delight your inner child (or actual kids) with these three recipes for creative, colorful treats.

Recently Chief Strategy and Brand Officer Maisie Ganzler was invited to join the Food by Design podcast to talk about “moo-ving away from beef and cheese” and how to help people make subtle shifts toward more climate friendly choices.

When William Jessup University pivoted to holding its high-profile annual fundraiser online, that meant sacrificing the usual Bon Appétit-catered dinner for 500. We prepared a virtual feast instead.

What does Fair Trade really mean? Learn more — including why you should look for it for your #selfcare products.

On September 29, Bon Appétit teams across the country celebrated our 16th annual Eat Local Challenge Day, proving that yes we CAN still eat local!

It’s National Seafood Month, and the best way to celebrate is to learn to spot sustainable seafood.

Watch Chief Strategy and Brand Officer Maisie Ganzler give a brief background of the Farm to Fork program and why our support matters:

What are the signals of safe practices to look for in restaurants, cafés, and coffee shops?

Learn how Bon Appétit first became interested in animal welfare issues in 2005, what the pork industry really means by “gestation-crate free,” why Prop 12 matters, and more.

What’s the buzz? Self-care is the latest wellness trend that may improve both mental and physical health. What does the science say?