As our 2025 partner for LGBTQ+ Pride Month, we had the wonderful opportunity to chat with Von Diaz, a storyteller, writer, and documentarian whose work explores the intersection of food and culture.
Von Diaz Celebrates Island Cooking with Resilient Recipes
We are thrilled for the chance to highlight a collection of recipes published by Von Diaz from two of her recent cookbooks, Islas: A Celebration of Tropical Cooking, and as a contributor to Tasty Pride.
Introducing our 2025 LGBTQ+ Pride Partner, Von Diaz
This LGBTQ+ Pride Month, we are delighted for the opportunity to partner with Von Diaz, an Emmy Award-winning documentarian, food historian, and cookbook author.
Measuring Impact: Introducing the Food Education Team Impact Report
We’re happy to announce the release of our first Food Education Impact Report, which summarizes our commitment to food literacy and our measurable progress in educating communities on the full journey of food. Take a peek!
Kristela Nazario-Mendoza and Team at Chase Center Snag an Emmy Nomination
Congratulations to Chase Center Culinary Director Kristela Nazario-Mendoza and her team!
Meet Chef Cliff Rome, our Partner and the Chef for the Obama Presidential Center
We’re thrilled to partner with Cliff Rome, chef and owner of Peach’s, a restaurant in the Bronzeville neighborhood of Chicago. We’re teaming up with Chef Rome to operate the dining services at the Obama Presidential Library, which will open on Chicago’s South Side next year. Watch the video to get to know Cliff a little more!
A Plant-Forward Evolution for Andrea Nguyen
We were thrilled for the chance to chat with cookbook author Andrea Nguyen, our 2025 partner for AAPI Heritage Month.
Recipe Sneak Peek from Ever-Green Vietnamese
Grounded in Viet foundations of flexitarian eating and no-waste cooking, Ever-Green Vietnamese is Andrea Nguyen’s latest cookbook that explores innovative twists on classic dishes that are both delicious and exciting (or hấp dẫn in Vietnamese)!
Author Andrea Nguyen Centers Plants from Land and Sea
We are elated for the chance to partner with Andrea Nguyen for Asian American and Pacific Islander Heritage Month and to highlight some of her delicious, inventive recipes published in her brand-new cookbook, Ever-Green Vietnamese.
What is Stop Food Waste Day?
Join us in celebrating Stop Food Waste Day by learning more about our holistic waste reduction commitments, and bring the zero-waste mentality into your own kitchen with inventive, scrappy recipes to minimize food waste.