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bonappetit

It’s an arms race amongst food service companies to provide the best campus food. That’s why even here at Bon Appétit Management Company, which started the restaurant-quality revolution in on-campus dining, we’re thrilled when our campuses are recognized for their high standards and innovative programs.

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What’s the difference between Greek yogurt and regular yogurt? Is one better for you than the other?

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I know I’m supposed to drink 8 glasses of water per day, but it’s just so boring. How else can I stay hydrated?

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Garden Treasures used its grant money to buy and ship greenhouse posts for six of the 10 greenhouses they had acquired from retiring Oregon farmers and built two of them with help from volunteers.

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Is it better to eat several small meals throughout the day or just breakfast, lunch, and dinner?

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I’m trying to lose weight. Are carbohydrates OK to eat?

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What if you could make a difference in the world just by eating lunch? If you’re one of the many thousands of guests eating at a Bon Appétit Management Company café, you already are!

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Does blending destroy the fiber in smoothies, and should I be worried about the sugar content?

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We are proud to support the Food Recovery Network’s new gleaning initiative to provide fresh, nutritious produce to the hunger-fighting agencies this student-run nonprofit’s chapters work with.   Here are links to Bon Appétit-developed recipes that utilize commonly gleaned produce items: Beet and Lemon Zest Hummus Fuel Up Green Spinach and Ginger Smoothie Roasted Squash Wrap […]

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The controversy over whether to consider sustainability as part of the government’s recommended dietary guidelines.

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