Catering Attendant Treisha Hall and Executive Chef Toby Pace go above and beyond to fulfill a Citrix employee’s Italian beef dreams
Recipe: Watermelon Gazpacho
Forget what you know about soup. This watermelon gazpacho is a little sweet, a little savory, served cold — and is extremely refreshing. The watermelon makes it perfect for keeping hydrated on a hot summer day.
United Fresh Lauds Adobe – Lehi Executive Chef for Produce Professionalism
Executive Chef Ted Mathesius of Adobe in Lehi, UT, was among eight honorees at the 2017 United Fresh Produce Excellence in Foodservice Awards in Chicago
The Buzz: Charcoal Juice
What’s the buzz? Activated charcoal drinks: Black is the new green (juice). But take a look at what the science says.
Wellness Tips: Shining Light on the Dark Side of Grilling
I’ve read that grilled or blackened foods are unhealthy and can even cause cancer. Is this true?
Recipe: Green Beans with Chopped Eggs and Olives
Although readily available year-round, seasonal green beans really take the spotlight. For a quick and easy lunch or side dish, fresh green beans are blanched to retain their beautiful vibrant color and are paired with chopped hard-boiled eggs and briny olives.
The Buzz: Nutritional Yeast
What’s the buzz? Nutritional yeast is a savory, high-nutrient add-in that you should be sprinkling on everything from pasta to smoothies. What does the science say?
Recipe: Garbanzo Bean Salad with Red Curry and Tomatoes
High in fiber and protein, garbanzo beans (or chickpeas) can easily become the star of any dish. Flavors of silky coconut curry, fresh mint, and bright lime juice coat the garbanzo beans for the ultimate feel-good salad.
The Buzz: Full-Fat Dairy
What’s the buzz? Skim milk is out — and cream-top yogurts and whole-milk lattes are in. What does the science say?
Recipe: Garlicky Greens Over Polenta
Beautifully flavored with garlic, spicy red pepper flakes, and a splash of vinegar, these greens prove you don’t need to add more salt in order to create more flavor.