What’s the difference between culinary oils and essential oils? Are they safe to consume?
Wellness Tips: Should You Do a Detox?
Are there any real health benefits to doing a detox or cleanse?
The Buzz: Turmeric
What’s the buzz? Food as medicine could not be more true for the inflammation-busting spice turmeric. What does the science say?
The Buzz: Full-Fat Dairy
What’s the buzz? Skim milk is out — and cream-top yogurts and whole-milk lattes are in. What does the science say?
The Good, the Bad, and the Not Worth It: Navigating the Holiday Dessert Table
How can I manage the onslaught of sweets during the holidays?
Recipe: Celery and Cauliflower Leaf Salad
Celebrate National Nutrition Month® by challenging yourself to create a dish using multiple parts of a plant.
Wellness Tips: Why You Eat (or Don’t) When You’re Stressed
Why does stress affect my appetite so dramatically?
The Buzz: Jackfruit
People are catching on to the secret benefits of jackfruit — it tastes like meat but is way better for you
Western Region Teams Come Together to Learn, Cook, and Bond
The Bon Appétit team at Biola University hosted more than 60 chefs and 40 catering staff and managers who came from as far north as San Francisco, as far south as San Diego, and as far east as Utah for the conference.
Hampshire and Partner Colleges Win $250,000 Award to Increase Local Food on Campus
Supporting local farmers is more important than ever, and doing so just got a little easier for the Bon Appétit Management Company team at Hampshire College in Amherst, MA.