Although your typical burger generally doesn’t conjure up images of wellness and sustainability, the Blended Burger Project is a movement to change that by making burgers more healthful for eaters and better for the environment.
I seem to be going to a lot of barbecues and summer parties. How can I avoid feeling like I’m only fit for a nap afterward?
This twist on a summertime classic is perfect for entertaining. You can make and freeze the biscuit dough well ahead of time and let the strawberry mixture macerate overnight.
We did it! Traci, Tessa, Kristi, and I biked from Carmel to Santa Barbara to raise funds for No Kid Hungry through Chefs Cycle. What an incredible experience. Not to be missed, never to be forgotten.
As a chef, when award-winning San Francisco chef Traci Des Jardins asks you for a favor, it’s hard to say no. Even when it’s to do a 300-mile, 3-day bike ride!
Bone-broth proponents make this stock sound like a miracle in a bowl, from protecting your joints to making you look younger. Here’s the health behind the hype.
Coconut products are becoming really popular, but I hear they’re high in saturated fat – should I be concerned?
It’s not what you eat, it’s how you eat it.
I see from the news that the government’s new dietary guidelines are out. What’s different? Anything I should change?