After growing up in Nebraska, the land of corn and cattle, I didn’t hear the term “sustainability” until I enrolled at Willamette University in Salem, OR, in 2006. And not until my sophomore year did I really connect the need for sustainability to the food system.
Holy guacamole! Winning Recipes for Super Bowl Dips
There is plenty of seasonal, local produce to make Super Bowl as much about the food, if not more than it is about the game.