Posts by

bonappetit

Are wacky flavored waters bad for your health?

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This hydrating smoothie can help cool you down from the inside out. A blend of antioxidant-rich blueberries and cooling mint leaves help combat inflammation and will give you a refreshing break to your summer activities.

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Does microwaving food reduce its nutritional value? Is there a cooking method that best preserves the nutrients in food?

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Getting “enough” vitamin D is a challenge for many. Learn about the three sources of vitamin D.

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Hunter and Alexis Pence teamed up with Bon Appétit Management Company’s culinary education program, Healthy Kids in the Bon Appétit Kitchen, and No Kid Hungry for a fun, hands-on nutrition education class with local children at The Garden at AT&T Park.

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Tender cauliflower rice, sautéed in a savory blend of cumin, onions, and tomato, leaves your mouth with a spicy flavor that calls for a summer celebration.

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Summer stone fruits like apricots, peaches, and plums are the perfect way to satisfy a sweet tooth without the added sugar. This seasonal salad pairs smoky-sweet grilled stone fruit with spicy arugula and salty olives for a flavorful combination that is perfect for any summer celebration.

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Can you drink too much kombucha? Should I be worried about the sugar and caffeine content, or about consuming too many probiotics?

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What’s the buzz? You’ll now get a side of calorie information with your burger and fries in many restaurants. What do the law and the science say?

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Creamy, made without major allergens, and oh-so-satisfying, this plant-forward version of a mushroom risotto includes shiitake mushrooms and green tea for an interesting spin on a comforting classic.

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