I am looking to cut back on sodium in my diet. Do you have culinary tips for low-sodium cooking?
How much protein do I actually need — is more better?
The past Bon Appétit Fellows share what they learned — and what advice they’d give current food-activist students.
“Spend at least a month (ideally a season!) working full time on a farm.”
“Choose an area of expertise and focus on that so as not to get overwhelmed by all the problems in our food system and society.”