A “grate” way to celebrate the season

Blog: Community
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Let’s Cook with Healthy Kids: Garden Tacos (Plus Knife Safety Tips)
- Blog
This week we’re featuring some of the recipes and tips that our Healthy Kids educators and chefs have honed with thousands of kids to date.

Let’s Cook with Andrea Nguyen: Char Siu Chicken and Any Day Viet Pickle
- Blog
Savory-sweet and garlicky, these thighs are great barbecued or on a stovetop grill pan. Pair with rice and pickles for a quick and delicious bowl.

University of the Pacific Alumni Cook Along with Executive Chef Marco Alvarado
- Blog
Pasta carbonara with extra vegetables for a plant-forward twist, plus tacos with from-scratch tortillas and all the fixings

Twitter Team Brings the Produce to the People
- Blog
When Bon Appétit corporate cafés closed, it dramatically impacted dozens of small farmers as well. One Bon Appétit chef saw a way to help.

St. Mary’s College “COVID Students” Bid Grateful Farewell to Bon Appétit Team
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“You all gave me a reason to get out of bed most days.”

“We Appreciate Beyond Words the Challenges You Are Taking On,” Writes Carleton Student Association
- Blog
The Bon Appétit team at Carleton College was touched to be included in a letter sent to the college’s staff by the student association

University of Chicago Supports South Side Community During Covid-19 Crisis
- Blog
Through UChicago’s Partnering for Community Impact initiative, the UChicago Dining team will provide more than 225,000 meals over 10 weeks to South Side residents

Edwards Lifesciences Donates Meals to Community’s Needy
- Blog
The Bon Appétit team has cooked more than 400 meals a day and delivered them to shelters operated by Mercy House and the Illumination Foundation

VIDEO: “Together we can make anything happen,” José Andres Tells Bon Appétit and World Central Kitchen Volunteers
- Blog
José Andrés visits University of San Francisco to thank the volunteers who prepared thousands of meals for COVID-19 quarantined cruise ship passengers