Bon Appétit Management Company

The Bon Appétit team at Carleton kept their year’s Spring break staycation exciting by holding a virtual cooking demonstration showcasing Filipino food with a beloved special guest: Cashier Phoebe Wilmot.

Have fun experimenting with this plant-based “bacon” that can be stacked high for a delicious BLT.

With this creamy, rich sauce, you will not miss the dairy! The sauce can be used for any dish (think mac n’ cheese, pastas, and more) that usually calls for a dairy-based cream sauce.

Get the best of both worlds, more plants without giving up animal foods, with this tasty, blended version of your morning eggs.

Give tofu a chance — it takes on the flavors of what it’s cooked in! A combination of savory seasonings with a slightly sweet orange sauce, will make this tofu recipe a favorite.

Burgers do not have to mean just meat. Try this nutrient-packed all plant-based burger (with a touch of goat cheese) for a hearty, indulgent burger you’ll love.

Take a break from gingerbread making and cookie decorating to try this healthy holiday snack that’s almost too cute to eat!

Bring some cheer to your Thanksgiving with these fun, simple holiday snack-making activities!

An easy before bedtime treat that won’t mess with your sleep.

Don’t be scared of healthy fun! Delight your inner child (or actual kids) with these three recipes for creative, colorful treats.