The Bon Appétit team at Carleton kept their year’s Spring break staycation exciting by holding a virtual cooking demonstration showcasing Filipino food with a beloved special guest: Cashier Phoebe Wilmot.

Blog: Recipe
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Make Fruits and Vegetables the Stars: Oyster Mushroom Bacon BLT
- Blog
Have fun experimenting with this plant-based “bacon” that can be stacked high for a delicious BLT.

Get Saucy: Au Gratin Yukons with Butternut Squash Cashew Sauce
- Blog
With this creamy, rich sauce, you will not miss the dairy! The sauce can be used for any dish (think mac n’ cheese, pastas, and more) that usually calls for a dairy-based cream sauce.

Be a Blender: Blended Tofu Egg Scramble
- Blog
Get the best of both worlds, more plants without giving up animal foods, with this tasty, blended version of your morning eggs.

Try A New Plant-based Protein: Roasted Orange Tofu
- Blog
Give tofu a chance — it takes on the flavors of what it’s cooked in! A combination of savory seasonings with a slightly sweet orange sauce, will make this tofu recipe a favorite.

Use Smart Techniques: Quinoa Beet Burger with Herbed Goat Cheese Spread and Quick-pickled Carrots
- Blog
Burgers do not have to mean just meat. Try this nutrient-packed all plant-based burger (with a touch of goat cheese) for a hearty, indulgent burger you’ll love.

Healthy Kids-Inspired Winter Reindeer Snacks
- Blog
Take a break from gingerbread making and cookie decorating to try this healthy holiday snack that’s almost too cute to eat!

Turkey Time Treats for Everyone
- Blog
Bring some cheer to your Thanksgiving with these fun, simple holiday snack-making activities!

Warm Cinnamon Apples with Toasted Walnuts and Maple Yogurt
- Blog
An easy before bedtime treat that won’t mess with your sleep.

Spooky Snacks for Halloween
- Blog
Don’t be scared of healthy fun! Delight your inner child (or actual kids) with these three recipes for creative, colorful treats.