The sustainable seafood movement is always evolving, which is why Jenny Slafkosky, Bon Appétit’s communications director, joined Maisie Ganzler, chief strategy and brand officer, in San Juan, Puerto Rico at the end of October for the Conservation Alliance for Seafood Solutions (CASS) annual conference.

Blog: Food justice
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Q & A With Essence Oyos of Golden Eagle Farm
- Blog
We had the pleasure of interviewing Essence Sage Oyos from the Mesa Grande Business Development Council (BDC) to talk more about the work the BDC is doing to achieve the goals of the Mesa Grande Band of Mission Indians.

“Blessing of the Garden” Roasted Vegetables
- Blog
This simple roasted vegetable recipe was created by Essence Sage Oyos of Golden Eagle Farm.

Meet Golden Eagle Farm
- Blog
For Native American Heritage Month, Bon Appétit is partnering with Golden Eagle Farm, owned and operated by the Mesa Grande Band of Mission Indians. Golden Eagle is an ambitious endeavor balancing traditional Indigenous farming methods and new revenue generators such as agri-tourism.

Women in the Seafood Industry: A Need for Sea Change
This National Seafood Month at Bon Appétit, we are focusing on “Women in Seafood” by diving deep into the multifaceted roles of women in the seafood sector, examining the challenges they face, and surfacing the work of women who bring seafood to tables across the world.

Celebrating Fair Trade Month 2022
- Blog
This Fair Trade Month, we’re highlighting the meaning of Fair Trade Certified while celebrating our partner Numi Tea.

Fair Trade Month Recipes from Executive Chef Chris Lenza
- Blog
During this year’s celebration of Fair Trade Month, we’re teaming up with Executive Chef Chris Lenza of Bon Appétit Management Company’s Wellness Team. Chris has concocted a set of creative recipes that feature Numi Tea, Bon Appétit’s exclusive provider of Fair Trade teas.

“I’ll Take Food Justice for 400, Alex!”
- Blog
Fellow Shannon Tivona shares her experience and success engaging students about important food issues through a unique trivia game.

Vassar’s Community Farm Next Door
- Blog
Vassar College leases 12 acres of former college farmland to a pioneering food nonprofit called the Poughkeepsie Farm Project, a community farm with a commitment to education and food justice

Reed’s Food Security Initiative Sustains Those in Need
- Blog
The Bon Appétit team at Reed College recently opened a food pantry as a part of their Food Security Initiative, which services Reed community members who experience food insecurity.