Inspired by “A Dramatic Tale About Goucher College’s Tomato Soup,” Goucher College senior Rosie David decided to write in and ask for HER favorite recipe.
Blog: News
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Transy Team Says “Bon Appétit” Daily to Homeless Guests
- Blog
Executive Chef Chris Harris and his team have been feeding about 50 homeless men staying in Transylvania University’s practice gym from-scratch, Bon Appétit food
Humane Society Ranks Bon Appétit #1 of Food Management Companies
- Blog
HSUS’s Food Industry Scorecard tracks companies’ progress toward their promises to eliminate the abusive practices common to industrialized farm animal production.
University of Chicago Supports South Side Community During Covid-19 Crisis
- Blog
Through UChicago’s Partnering for Community Impact initiative, the UChicago Dining team will provide more than 225,000 meals over 10 weeks to South Side residents
Washington University in St. Louis Team Feeds Students and Front-line Healthcare Workers
- Blog
With support from the university, the Bon Appétit team has prepared more than 200 meals plus 14-day quarantine meal kits for WashU front-line workers, with more to come.
Edwards Lifesciences Donates Meals to Community’s Needy
- Blog
The Bon Appétit team has cooked more than 400 meals a day and delivered them to shelters operated by Mercy House and the Illumination Foundation
Adobe Culinary Team Pivots To Virtual Engagement
- Blog
Bon Appétit at Adobe’s Central Management Team pivoted from planned in-café events to virtual engagement almost immediately, focusing efforts on the #adobe-food Slack channel.
VIDEO: “Together we can make anything happen,” José Andres Tells Bon Appétit and World Central Kitchen Volunteers
- Blog
José Andrés visits University of San Francisco to thank the volunteers who prepared thousands of meals for COVID-19 quarantined cruise ship passengers