Bon Appétit Management Company, working in partnership with a committee of Butler students and employees, will fund projects to increase the sustainability of the campus food system
Blog: News
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Carleton College Fights Packaging Waste with Green2Go Program
- Blog
Despite the pandemic — or maybe because of it! — Carleton College students have worked with their Bon Appétit team to launch a successful reusable to-go container program.
Supporting Black-Owned Food Businesses for Black History Month
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We’re reaching out to local Black-owned farms, bakeries, jam makers, confectioners, etc., to purchase ingredients, materials, meals, and more — and encouraging our guests to do the same.
2020 Wasn’t A Total Waste: Bon Appétit Rises to Challenge of Shutdowns with Record Number of Food Donations
- Blog
While the world and our business may look a little different these days, our resolution to feed people, not landfills, endures.
The Roots of Lafayette College’s Sustainable Food and Dining Program
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Congratulations to Bon Appétit partner Lafayette College, which was recently ranked in the top 10 for Sustainable Food and Dining in AASHE’s 2020 Sustainable Campus Index!
VIDEO: Executive Chef Davin Klippel Prepares a Virtual Feast for William Jessup University
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When William Jessup University pivoted to holding its high-profile annual fundraiser online, that meant sacrificing the usual Bon Appétit-catered dinner for 500. We prepared a virtual feast instead.
Bon Appétit Rises to 16th Annual Eat Local Challenge
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On September 29, Bon Appétit teams across the country celebrated our 16th annual Eat Local Challenge Day, proving that yes we CAN still eat local!
Celebrating Local Food for Eat Local Challenge — and Every Day
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Watch Chief Strategy and Brand Officer Maisie Ganzler give a brief background of the Farm to Fork program and why our support matters:
Staying Well As You Venture Out to Eat
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What are the signals of safe practices to look for in restaurants, cafés, and coffee shops?
Chief Strategy Officer Maisie Ganzler Takes on Industry ‘Hogwash’ for Animal Welfare Panel
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Learn how Bon Appétit first became interested in animal welfare issues in 2005, what the pork industry really means by “gestation-crate free,” why Prop 12 matters, and more.