Celebrating Local Food for Eat Local Challenge — and Every Day

In these challenging times, we’re all thinking about what’s truly important. And something that’s critical to Bon Appétit is our support of small, local farms. We’re proud to still be buying from our network of Farm to Fork vendors, and we’re very excited to be celebrating our sixteenth (!) annual Eat Local Challenge with a 100% local meal for our guests on Tuesday, September 29!

Watch Chief Strategy and Brand Officer Maisie Ganzler give a brief background of the Farm to Fork program and why our support matters: