Give tofu a chance — it takes on the flavors of what it’s cooked in! A combination of savory seasonings with a slightly sweet orange sauce, will make this tofu recipe a favorite.
Blog: Plant-Forward
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Use Smart Techniques: Quinoa Beet Burger with Herbed Goat Cheese Spread and Quick-pickled Carrots
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Burgers do not have to mean just meat. Try this nutrient-packed all plant-based burger (with a touch of goat cheese) for a hearty, indulgent burger you’ll love.
Sweet Potato and Kale Macaroni and “Cheese”
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A hearty and healthy twist on mac and cheese – without the cheese! Nutritional yeast does the trick.
Spooky Snacks for Halloween
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Don’t be scared of healthy fun! Delight your inner child (or actual kids) with these three recipes for creative, colorful treats.
Wellness Wednesday: Yes, Grilling Can Be Healthy!
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‘Tis the season to level up from burgers and dogs
Let’s Cook: Make a Hearty Meal of Grilled Summer Produce
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It’s summertime — kitchens are hot, and vegetables, fruits, and herbs are abundant. Beat the heat by taking them to the grill!
Wellness Wednesday: Amy Kimoto-Kahn’s Green Vegetable Nabe
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The perfect hot pot for when you need a good dose of heart-healthy green vegetables, but still want something warm and satisfying
Wellness Wednesday: How to Choose the Best Fruits and Vegetables
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Whether you’re purchasing your produce at a farmers’ market or grocery store, here are a few tips from Bon Appétit chefs to help you get more value (and less waste!) from your produce
Wellness Wednesday: Andrea Nguyen’s Roasted Cauliflower “Wings”
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This plant-based version of wings has all of the umami and crunch of the regular fried chicken version, but it’s a lot easier to eat — and easier on your health and the planet’s.
Wellness Wednesday: Eat Plants for Planetary & Personal Health
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It’s a great time to consider relying more heavily on plants to feed our families.