Bon Appétit Management Company

It’s summertime — kitchens are hot, and vegetables, fruits, and herbs are abundant. Beat the heat by taking them to the grill!

The perfect hot pot for when you need a good dose of heart-healthy green vegetables, but still want something warm and satisfying

Whether you’re purchasing your produce at a farmers’ market or grocery store, here are a few tips from Bon Appétit chefs to help you get more value (and less waste!) from your produce

This plant-based version of wings has all of the umami and crunch of the regular fried chicken version, but it’s a lot easier to eat — and easier on your health and the planet’s.

It’s a great time to consider relying more heavily on plants to feed our families.

Don’t have walnuts? Skip them! Love garlic? Add more! Want a bit of heat to the dish? Toss in a couple pinches of crushed red-pepper flakes.

To close out our plant-forward Earth Week with a little kid-friendly #TGIF, it’s time for some foods that are fun to make together.

When you’re trying to eat plant-forward, start with whole grains as your foundation. We’ve got recipes to get you started.

Take your plant-forward salad, sandwich, or grain bowl to the next level with umami-rich sauces and spreads

Follow these simple steps to a delicious blended burger (or meatball or meatloaf)