Bon Appétit Management Company

It’s a great time to consider relying more heavily on plants to feed our families.

Don’t have walnuts? Skip them! Love garlic? Add more! Want a bit of heat to the dish? Toss in a couple pinches of crushed red-pepper flakes.

With this creamy, rich sauce, you will not miss the dairy! The sauce can be used for any dish (think mac n’ cheese, pastas, and more) that usually calls for a dairy-based cream sauce.

To close out our plant-forward Earth Week with a little kid-friendly #TGIF, it’s time for some foods that are fun to make together.

When you’re trying to eat plant-forward, start with whole grains as your foundation. We’ve got recipes to get you started.

Take your plant-forward salad, sandwich, or grain bowl to the next level with umami-rich sauces and spreads

Get the best of both worlds, more plants without giving up animal foods, with this tasty, blended version of your morning eggs.

Follow these simple steps to a delicious blended burger (or meatball or meatloaf)

This is a great reminder — especially during Earth Week — that plants produce edible parts we often waste. Don’t toss those leaves and stems. Enjoy them!

50 Plant-Forward Ideas for the 50th Anniversary of Earth Day