Bon Appétit Management Company

Follow these simple steps to a delicious blended burger (or meatball or meatloaf)

This is a great reminder — especially during Earth Week — that plants produce edible parts we often waste. Don’t toss those leaves and stems. Enjoy them!

50 Plant-Forward Ideas for the 50th Anniversary of Earth Day

5 quick combos to nourish and satisfy.

Rejuvenate yourself with a spicy and slightly sweet “golden milk” latte made with turmeric, ginger, and cinnamon. This yellow, or “golden,” latte is full of antioxidants and is perfect for savoring.

Garlicky greens over polenta = the best plant-forward comfort food? Discuss.

The Bon Appétit team at Johns Hopkins University hosted chefs from St. Timothy’s School, St. John’s College, and more, for an interactive training on implementing plant-forward initiatives in their cafés.

Take vegetarian patties to a new level with these bright burgers that burst with beet flavor!

Toasting quinoa (or any whole grain) brings a subtle nutty flavor to any dish. Paired with cauliflower, you have a vegetable- and protein-packed twist on a dish traditionally made with bulgur.

A delightful blend of veggies makes for a zippy, plant-based, brightly-hued soup.