To close out our plant-forward Earth Week with a little kid-friendly #TGIF, it’s time for some foods that are fun to make together.
Blog: Plant-Forward
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Make It Grain
- Blog
When you’re trying to eat plant-forward, start with whole grains as your foundation. We’ve got recipes to get you started.
Get Saucy with Umami
- Blog
Take your plant-forward salad, sandwich, or grain bowl to the next level with umami-rich sauces and spreads
Blended Tofu Egg Scramble
- Blog
Get the best of both worlds, more plants without giving up animal foods, with this tasty, blended version of your morning eggs.
It’s the Blend of the World as We Know It
- Blog
Follow these simple steps to a delicious blended burger (or meatball or meatloaf)
Let’s Cook: Stem-to-Root Salads
- Blog
This is a great reminder — especially during Earth Week — that plants produce edible parts we often waste. Don’t toss those leaves and stems. Enjoy them!
For Earth Week, Eat More Plants: 50 Plant-Forward Ideas for the 50th Anniversary of Earth Day
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50 Plant-Forward Ideas for the 50th Anniversary of Earth Day
Golden Milk Latte
- Blog
Rejuvenate yourself with a spicy and slightly sweet “golden milk” latte made with turmeric, ginger, and cinnamon. This yellow, or “golden,” latte is full of antioxidants and is perfect for savoring.
Garlicky Greens Over Polenta
- Blog
Garlicky greens over polenta = the best plant-forward comfort food? Discuss.