What’s the difference between Greek yogurt and regular yogurt? Is one better for you than the other?
Blog: Food and Drink
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Recipe: Spicy Sweet Potato and Spinach Breakfast Hash
- Blog
Bring color and nutrients to your breakfast game with this savory vegetable hash that has a spicy kick. Serves 4.
Ask Mickey: Hydration Help
- Blog
I know I’m supposed to drink 8 glasses of water per day, but it’s just so boring. How else can I stay hydrated?
Recipe: Ginger-Lime Spa Water
- Blog
Cool, a bit spicy, and free of added sugar, this simple beverage is hydrating and healthy, while still feeling like a treat. Makes 8 cups.
Ask Mickey: Meal Times and Frequency
- Blog
Is it better to eat several small meals throughout the day or just breakfast, lunch, and dinner?
Recipe: Wild Alaskan Salmon with Arugula and Avocado-Corn Relish
- Blog
Salmon, avocado, and olive oil provide the healthy fats and a Southwestern spice blend contributes the flavor that will make you forget all about adding salt. Makes 4 servings.
Bon Appétiters Visit Slaughterhouse that Saved the Bay Area’s Local Meat Industry
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David Evans of Marin Sun Farms shows a Bon Appétit team from headquarters around the Petaluma, CA, slaughterhouse he saved from closing.
Ask Mickey: The Truth About Carbohydrates
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I’m trying to lose weight. Are carbohydrates OK to eat?
Recipe: Herbed Kohlrabi Slaw
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This “cabbage turnip” is delicious grated into a slaw with bright herbs and tart vinaigrette. Serves 4.
Ask Mickey: Are Smoothies and Fresh Juices Good Meal Replacements?
- Blog
Does blending destroy the fiber in smoothies, and should I be worried about the sugar content?