This version of the classic North African spice blend combines warming ingredients like cloves and cinnamon with other tantalizing flavors such as cayenne and ginger to create the “wow-factor” you’re looking for without the salt.
Blog: Food and Drink
+ Blog Categories
Ask the Superfoodies: Should I Go Nuts for Coconuts?
- Blog
Coconut products are becoming really popular, but I hear they’re high in saturated fat – should I be concerned?
Recipe: Radish Greens Chimichurri
- Blog
When the tops of root vegetables such as radishes and turnips are in good condition, don’t let them go to waste! This recipe transforms radish greens into a bright and simple chimichurri sauce.
Recipe: Bistro Lentil Salad with Carrots and Dijon
- Blog
Pulses, such as lentils, are some of the most earth-friendly protein options. This salad deliciously combines them with Dijon and carrots for a comforting and flavorful lunch or dinner.
Ask the Superfoodies: What the Heck is Mindful Eating, and Why Should I Practice It?
- Blog
It’s not what you eat, it’s how you eat it.
Recipe: Moroccan Spiced Carrots
- Blog
The combination of cumin, coriander, and cinnamon in this side dish creates a unique and satisfying flavor that makes it easy to focus your plate on plants.
Ask Mickey: The Skinny on Trendy Diets
- Blog
Should I be trying “clean eating,” the Paleo Diet™, or the Whole 30?
Ask Mickey: What You Need to Know About the New Dietary Guidelines
- Blog
I see from the news that the government’s new dietary guidelines are out. What’s different? Anything I should change?
From Fish Heads to Broccoli Leaves: 5 Sustainable Food Trends for 2016
- Blog
I predict this year will bring new frontiers in fighting food waste, plus a heightened focus on plants in general and plant-based proteins in particular.
Recipe: Home-Popped Popcorn with Smoked Paprika and Nutritional Yeast
- Blog
This recipe tops the whole grain snack with flavorful smoked paprika and nutritional yeast, rather than the artificial and unhealthy ingredients in microwave popcorn.