Executive Chef Ted Mathesius of Adobe in Lehi, UT, was among eight honorees at the 2017 United Fresh Produce Excellence in Foodservice Awards in Chicago
The Buzz: Charcoal Juice
What’s the buzz? Activated charcoal drinks: Black is the new green (juice). But take a look at what the science says.
Wellness Tips: Shining Light on the Dark Side of Grilling
I’ve read that grilled or blackened foods are unhealthy and can even cause cancer. Is this true?
Recipe: Green Beans with Chopped Eggs and Olives
Although readily available year-round, seasonal green beans really take the spotlight. For a quick and easy lunch or side dish, fresh green beans are blanched to retain their beautiful vibrant color and are paired with chopped hard-boiled eggs and briny olives.
The Buzz: Nutritional Yeast
What’s the buzz? Nutritional yeast is a savory, high-nutrient add-in that you should be sprinkling on everything from pasta to smoothies. What does the science say?
Recipe: Garlicky Greens Over Polenta
Beautifully flavored with garlic, spicy red pepper flakes, and a splash of vinegar, these greens prove you don’t need to add more salt in order to create more flavor.
Wellness Tips: The Real Scoop on Dairy
I’ve heard that humans aren’t meant to digest dairy and that it’s the root of many gut problems. Do I really have to give it up?
Recipe: Chocolate-Date Energy Bars
Many energy bars come with a long list of ingredients and high dose of sugar. Skip the uncertainty and make your own.
The Buzz: Beet Juice for Sports
What’s the buzz? Beet juice is the latest ergogenic aid guaranteed to take you to your next personal record or big win. What does the science say?
Celebrate Earth Week with 3 Upcycled Recipes
Upcycling, or using materials that might otherwise be discarded to create something of higher value than the original product, has been happening in the fashion industry for a long time. Now, food is getting its turn.