Done right, smoothies can brighten your day while also minimizing trips to the grocery store and reducing food waste.
Aquafaba Abra Cadabra!
To close out our plant-forward Earth Week with a little kid-friendly #TGIF, it’s time for some foods that are fun to make together.
Make It Grain
When you’re trying to eat plant-forward, start with whole grains as your foundation. We’ve got recipes to get you started.
Get Saucy with Umami
Take your plant-forward salad, sandwich, or grain bowl to the next level with umami-rich sauces and spreads
Blended Tofu Egg Scramble
Get the best of both worlds, more plants without giving up animal foods, with this tasty, blended version of your morning eggs.
It’s the Blend of the World as We Know It
Follow these simple steps to a delicious blended burger (or meatball or meatloaf)
Let’s Cook: Stem-to-Root Salads
This is a great reminder — especially during Earth Week — that plants produce edible parts we often waste. Don’t toss those leaves and stems. Enjoy them!
For Earth Week, Eat More Plants: 50 Plant-Forward Ideas for the 50th Anniversary of Earth Day
50 Plant-Forward Ideas for the 50th Anniversary of Earth Day