The Bon Appétit Blog

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  • Blog

“I’ve always had a love for education, and Healthy Kids in the Bon Appétit Kitchen brought a lot of my favorite things together. I particularly enjoyed watching the focus and fascination with which many of the kids approached the meal preparation; it was dazzling to see them have little epiphanies and solve problems.”

  • Blog

“Fellows explain our Farm to Fork commitment all the time, and it’s sometimes easy to think about the commitment in an abstract way. [Open Hands] Owner Ben Doherty showed us around the farm, which has a long and extraordinarily deep connection to Bon Appétit. Ben made the abstract tangible to everyone in attendance.”

  • Blog

New Bon Appétit Fellow Carrie Cullen went to Emerson College for film school, but health issues led her to environmental activism — specifically, food